
Tokoroten Cubes Japanese Low Calorie Dish

Kare Raisu Japanese Curry

Tamagoyaki japanese Egg Roll

katsudon Japanese Steak Rice Bowl

Karaage Japanese fried chicken

Poteto Sarada Japanese potato salad

Tonkatsu Japanese style escalope

Yakitori Japanese grilled poultry

Sukiyaki Japanese stew

Gyudon Japanese beef doner

Okonomiyaki Hiroshima Style Japanese pizza

Kurimu Shichu Japanese cream soup

Shiozake Japanese salted salmon

Miso Shiru japanese miso soup

Chahan Japanese fried rice

Tempura Frying Food

Sake Don Salmon / Salmon Donburi

Kaisendon Fresh fish donburi

Subuta Pork sweet sour - Japanese style

Hayashi Raisu Beef with rice

Kyurino no Sunomono Japanese cucumber salad

Ramen Japanese Noodle Soup

Mapo Tofu Japanese Version

Temari Sushi Round Sushi Ball

Soboro Don Japanese Rice Bowl Dish

Oyakodon Japanese chicken egg Bowl

Takoyaki Japanese Octopus Balls

Somen Japanese Cold Noodles

Yakisoba Stir fried noodle

Ramen for Two Dollar Japanese DIY Noodle Soup

Oden Japanese stew

Kitsune Udon Udon with Tofu

Sushi Wrap Guest article by Manja

Teriyaki Sauce the Japanese sauce

Hiyayakko chilled tofu with toppings

Korokke Japanese potato croquettes

Shabu Shabu Japanese firepot dish

Temaki Sushi An Easy Tutorial How To Make Sushi

Niku Maki Meat Sushi

Miso Kyuri Japanese side dish with cucumber

Gyoza The Japanese dumpling

Inari Sushi fried tofu pockets

Omuraisu Japanese rice omelet

Asaduke Cucumber Salad Fresh and Tasty

Kaki Fry deep-fried oysters

Nikujaga Japanese beef potato stew
Table of Contents:
Japanese traditional cuisine
UNESCO has named the traditional Japanese cuisine "Washoku", a World Heritage Site. Why this is so, I would like to explain in this article.
Japanese people live longer than the average. The reason for this is not yet fully understood, but everyone knows that healthy food is important for health and growing old. In Japanese cuisine, little, fat, sugar or salt is used. That doesn't make it easy for beginners, because they first have to get used to the fact that food doesn't necessarily have to be hearty, but also sometimes hearty.
Japanese cuisine today
Unfortunately the Japanese cuisine has changed a lot. Through globalization, the West has more and more influence on the culture of the Japanese. What's frightening is that Japan is the second most populated country in terms of MacDonal's stores. Subway, KFC and other fast food chains have also established themselves in Japan. Since Japanese people often work 10 - 12 hours and usually only have a small kitchen, because the housing prices in the city are very expensive, people often go for fast food. In the article "Eating the Japanese really healthy" I have explained the topic in more detail.
Fish is very important
In Japan, fish is the be-all and end-all. Whether sushi, sashimi, soup or grilled, there is fish in everything. Why is that? Japan is a very big island. And there's sea almost everywhere. That's why they focus more on fish than on meat. If you're a vegetarian, you're in a bad spot in Japan.
Miau, do i have your attention? I feel hungry, because Ryu is not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina
Yummy Recipes

Tokoroten Cubes Japanese Low Calorie Dish

katsudon Japanese Steak Rice Bowl

Tamagoyaki japanese Egg Roll

Kare Raisu Japanese Curry

Kanten with strawberries Cute japanese Dessert

Soboro Don Japanese Rice Bowl Dish

Mapo Tofu Japanese Version

Miso Shiru japanese miso soup
Interesting Blog Posts

Kitchen Measurements In US and Europe System

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