Japanese Recipe

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Tokoroten Cubes Japanese Low Calorie Dish

Tokoroten Cubes Japanese Low Calorie Dish

Poteto Sarada  Japanese potato salad

Poteto Sarada Japanese potato salad

Karaage Japanese fried chicken

Karaage Japanese fried chicken

Miso Shiru japanese miso soup

Miso Shiru japanese miso soup

Kare Raisu Japanese Curry

Kare Raisu Japanese Curry

Okonomiyaki Hiroshima Style Japanese pizza

Okonomiyaki Hiroshima Style Japanese pizza

katsudon Japanese Steak Rice Bowl

katsudon Japanese Steak Rice Bowl

Tamagoyaki japanese Egg Roll

Tamagoyaki japanese Egg Roll

Kyurino no Sunomono Japanese cucumber salad

Kyurino no Sunomono Japanese cucumber salad

Sukiyaki Japanese stew

Sukiyaki Japanese stew

Ramen Japanese Noodle Soup

Ramen Japanese Noodle Soup

Sake Don Salmon / Salmon Donburi

Sake Don Salmon / Salmon Donburi

Tonkatsu Japanese style escalope

Tonkatsu Japanese style escalope

Kaisendon Fresh fish donburi

Kaisendon Fresh fish donburi

Omuraisu Japanese rice omelet

Omuraisu Japanese rice omelet

Temari Sushi Round Sushi Ball

Temari Sushi Round Sushi Ball

Takoyaki Japanese Octopus Balls

Takoyaki Japanese Octopus Balls

Mapo Tofu Japanese Version

Mapo Tofu Japanese Version

Teriyaki Sauce the Japanese sauce

Teriyaki Sauce the Japanese sauce

Niku Maki Meat Sushi

Niku Maki Meat Sushi

Gyoza The Japanese dumpling

Gyoza The Japanese dumpling

Shiozake Japanese salted salmon

Shiozake Japanese salted salmon

Yakitori Japanese grilled poultry

Yakitori Japanese grilled poultry

Kurimu Shichu Japanese cream soup

Kurimu Shichu Japanese cream soup

Chahan Japanese fried rice

Chahan Japanese fried rice

Tempura Frying Food

Tempura Frying Food

Miso Kyuri Japanese side dish with cucumber

Miso Kyuri Japanese side dish with cucumber

Hiyayakko chilled tofu with toppings

Hiyayakko chilled tofu with toppings

Sushi Wrap Guest article by Manja

Sushi Wrap Guest article by Manja

Hayashi Raisu Beef with rice

Hayashi Raisu Beef with rice

Inari Sushi fried tofu pockets

Inari Sushi fried tofu pockets

Kitsune Udon Udon with Tofu

Kitsune Udon Udon with Tofu

Temaki Sushi An Easy Tutorial How To Make Sushi

Temaki Sushi An Easy Tutorial How To Make Sushi

Shabu Shabu Japanese firepot dish

Shabu Shabu Japanese firepot dish

Korokke Japanese potato croquettes

Korokke Japanese potato croquettes

Somen Japanese Cold Noodles

Somen Japanese Cold Noodles

Gyudon Japanese beef doner

Gyudon Japanese beef doner

Oden Japanese stew

Oden Japanese stew

Asaduke Cucumber Salad Fresh and Tasty

Asaduke Cucumber Salad Fresh and Tasty

Yakisoba Stir fried noodle

Yakisoba Stir fried noodle

Ramen for Two Dollar Japanese DIY Noodle Soup

Ramen for Two Dollar Japanese DIY Noodle Soup

Subuta Pork sweet sour - Japanese style

Subuta Pork sweet sour - Japanese style

Oyakodon Japanese chicken egg Bowl

Oyakodon Japanese chicken egg Bowl

Nikujaga Japanese beef potato stew

Nikujaga Japanese beef potato stew

Soboro Don Japanese Rice Bowl Dish

Soboro Don Japanese Rice Bowl Dish

Kaki Fry deep-fried oysters

Kaki Fry deep-fried oysters

Table of Contents:

    Japanese traditional cuisine

    UNESCO has named the traditional Japanese cuisine "Washoku", a World Heritage Site. Why this is so, I would like to explain in this article.

    Japanese people live longer than the average. The reason for this is not yet fully understood, but everyone knows that healthy food is important for health and growing old. In Japanese cuisine, little, fat, sugar or salt is used. That doesn't make it easy for beginners, because they first have to get used to the fact that food doesn't necessarily have to be hearty, but also sometimes hearty.

    Japanese cuisine today

    Unfortunately the Japanese cuisine has changed a lot. Through globalization, the West has more and more influence on the culture of the Japanese. What's frightening is that Japan is the second most populated country in terms of MacDonal's stores. Subway, KFC and other fast food chains have also established themselves in Japan. Since Japanese people often work 10 - 12 hours and usually only have a small kitchen, because the housing prices in the city are very expensive, people often go for fast food. In the article "Eating the Japanese really healthy" I have explained the topic in more detail.

    Fish is very important

    In Japan, fish is the be-all and end-all. Whether sushi, sashimi, soup or grilled, there is fish in everything. Why is that? Japan is a very big island. And there's sea almost everywhere. That's why they focus more on fish than on meat. If you're a vegetarian, you're in a bad spot in Japan.

    ♥ Thanks for 10686 Ratings with 4.5 from 5 Stars / Sushis!
    We are really pleased to get your rating :)

    Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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