Japanese Recipe

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Poteto Sarada  Japanese potato salad

Poteto Sarada Japanese potato salad

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Okonomiyaki Hiroshima Style Japanese pizza

Mapo Tofu Japanese Version

Mapo Tofu Japanese Version

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Kaisendon Fresh fish donburi

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Tokoroten Cubes Japanese Low Calorie Dish

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Karaage Japanese fried chicken

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Miso Shiru japanese miso soup

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Kare Raisu Japanese Curry

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Tamagoyaki japanese Egg Roll

katsudon Japanese Steak Rice Bowl

katsudon Japanese Steak Rice Bowl

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Kyurino no Sunomono Japanese cucumber salad

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Shiozake Japanese salted salmon

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Kitsune Udon Udon with Tofu

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Oden Japanese stew

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Omuraisu Japanese rice omelet

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Yakitori Japanese grilled poultry

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Nikujaga Japanese beef potato stew

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Sukiyaki Japanese stew

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Gyudon Japanese beef doner

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Yakisoba Stir fried noodle

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Hiyayakko chilled tofu with toppings

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Korokke Japanese potato croquettes

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Subuta Pork sweet sour - Japanese style

Miso Kyuri Japanese side dish with cucumber

Miso Kyuri Japanese side dish with cucumber

Asaduke Cucumber Salad Fresh and Tasty

Asaduke Cucumber Salad Fresh and Tasty

Kurimu Shichu Japanese cream soup

Kurimu Shichu Japanese cream soup

Chahan Japanese fried rice

Chahan Japanese fried rice

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Oyakodon Japanese chicken egg Bowl

Hayashi Raisu Beef with rice

Hayashi Raisu Beef with rice

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Soboro Don Japanese Rice Bowl Dish

Table of Contents:

    Japanese traditional cuisine

    UNESCO has named the traditional Japanese cuisine "Washoku", a World Heritage Site. Why this is so, I would like to explain in this article.

    Japanese people live longer than the average. The reason for this is not yet fully understood, but everyone knows that healthy food is important for health and growing old. In Japanese cuisine, little, fat, sugar or salt is used. That doesn't make it easy for beginners, because they first have to get used to the fact that food doesn't necessarily have to be hearty, but also sometimes hearty.

    Japanese cuisine today

    Unfortunately the Japanese cuisine has changed a lot. Through globalization, the West has more and more influence on the culture of the Japanese. What's frightening is that Japan is the second most populated country in terms of MacDonal's stores. Subway, KFC and other fast food chains have also established themselves in Japan. Since Japanese people often work 10 - 12 hours and usually only have a small kitchen, because the housing prices in the city are very expensive, people often go for fast food. In the article "Eating the Japanese really healthy" I have explained the topic in more detail.

    Fish is very important

    In Japan, fish is the be-all and end-all. Whether sushi, sashimi, soup or grilled, there is fish in everything. Why is that? Japan is a very big island. And there's sea almost everywhere. That's why they focus more on fish than on meat. If you're a vegetarian, you're in a bad spot in Japan.

    ♥ Thanks for 8664 Ratings with 4.5 from 5 Stars / Sushis!
    We are really pleased to get your rating :)

    Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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