Preparation
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The first step is to prepare the ingredients. You cut the meat into small pieces and peel and slice onions, potatoes and carrots.
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Now heat the oil in a pan, add the onions first and then the meat. Season everything with salt & pepper.
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When the meat is well-done, add the carrots & potatoes to the pan.
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Fry everything for about three minutes and then take the pan off the heat.
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Now you put butter in a pot. As soon as it is liquid, add the flour. Stir well.
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Gradually add the chicken stock. (If you have this in powder consistency, dissolve it only in water).
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Now meat and vegetables are also added to the sauce. Let everything simmer for 15 - 20 minutes on low to medium heat.
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Finally, refine the finished dish with cream, salt & pepper.
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Let it cook for another 10 minutes and the Kurimu Shichu is ready! Enjoy your meal!
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