| Cucumber | 1 Piece |
|---|---|
| Instant Dashi * | 1 Pinch |
| Sea Salt | 1 Pinch |
| Rice Vinegar * | 3 Tbsp |
| Sesame Seed * | 1 Pinch |
| Soy Sauce * | 0.5 Tbsp |
| Wakame * | 1 Hand of |
| Sugar | 2 Tsp |
| Vegetarian: | no |
|---|---|
| Vegan: | no |
| Lactose: | no |
| Gluten: | yes |
| Calories: | ~ 0 Calories |
| Difficulty: | 1/3 |
| Kitchen: |  |
| Spicy: |
Not Spicy
|
| Category: | Garnish |
| Preparation: | 10 Min. |
| Cooking Time | 2 Min. |
| Total Time | 80 Min. |
| Keywords | Kyuri no Sunomono, cucumber salad, Japanese side dish |
| Original Characters | キュウリの酢の物 |
| Pronunciation |
Cut the cucumber into thin slices.
Now put the cucumber slices into a small plastic bag, for example a ziploc bag.
Now you add a pinch of sesame and a pinch of salt.
Now add the rice vinegar and the soy sauce.
Now you add a small handful of wakame to the pickles.
Add the sugar and dashi powder.
Mix well (you can simply shake the plastic bag) and put it in the fridge for 2 hours.
Done! Garnish the kyurino no sunomono with some sesame and chili.
Miau, do i have your attention? I feel hungry, because Ryu is not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina
Miau, do i have your attention? I feel hungry, because Ryu is not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina
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