Miso Kyuri Recipe Japanese side dish with cucumber

0.0  based on 0 Ratings

Updated: 23.04.2020

Serving(s): 1

Ingredients

Cucumber 1 Sticks
Miso (japanese Soybean Paste * 1 Tbsp

Equipment

Sharp Knife * 1 Piece
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Recipe Information

Vegetarian: yes
Vegan: yes
Lactose: no
Gluten: no
Calories: ~ 40 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Garnish
Preparation: 2 Min.
Cooking Time 0 Min.
Total Time 2 Min.
Keywords Miso Kyuri, miso, cucumber, Japanese side dish
Original Characters もろきゅう
Pronunciation
no responsibility can be taken for this information

0 have already cooked the dish!

Preparation

  1. Wash and halve the cucumber and, depending on taste and preference, also peel it.

  2. Then cut the cucumber into small slices.

  3. Now prepare the miso in a bowl or serve it on the same plate. The side dish is ready :)

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 8690 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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