Preparation
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Wash and halve the cucumber and, depending on taste and preference, also peel it.
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Then cut the cucumber into small slices.
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Now prepare the miso in a bowl or serve it on the same plate. The side dish is ready :)
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Updated: 23.04.2020Cucumber | 1 Sticks |
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Miso (japanese Soybean Paste * | 1 Tbsp |
Sharp Knife * | 1 Piece |
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Vegetarian: | yes |
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Vegan: | yes |
Lactose: | no |
Gluten: | no |
Calories: | ~ 40 Calories |
Difficulty: | 1/3 |
Kitchen: | ![]() |
Spicy: |
Not Spicy
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Category: | Garnish |
Preparation: | 2 Min. |
Cooking Time | 0 Min. |
Total Time | 2 Min. |
Keywords | Miso Kyuri, miso, cucumber, Japanese side dish |
Original Characters | もろきゅう |
Pronunciation |
Wash and halve the cucumber and, depending on taste and preference, also peel it.
Then cut the cucumber into small slices.
Now prepare the miso in a bowl or serve it on the same plate. The side dish is ready :)
Miau, do i have your attention? I feel hungry, because Ryu is not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina
Miau, do i have your attention? I feel hungry, because Ryu is not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina
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