Preparation
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First you have to cook the rice according to these instructions (best the day before).
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Then the vegetables are cut into small cubes.
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Now heat a pan, add some oil and fry the vegetables until they are hot.
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Then you add the meat.
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Now follows the cooked rice. Fry everything for 5 minutes.
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Now the Chahan is seasoned with soy sauce, broth and some pepper.
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To allow all the spices to develop their aroma, it is best to continue frying the rice at low heat for 5 to 10 minutes.
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Ready! Now you can enjoy it! Enjoy your meal!
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