Chahan Recipe Japanese fried rice

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Updated: 09.04.2020

Serving(s): 1

Ingredients

Dashi (Fish) * 2 Pinch
Carrot 0.5 Sticks
Pepper * 1 Pinch
Round-Grain Rice * 1 Cup
Pork cutlet 50 g (1.8 oz)
Soy Sauce * 1 Tbsp
Pointed Cabbage 1 Leaf
Water 1.5 Cups
Zucchini 0.5 Sticks

Equipment

Pan * 1 Piece
Turner * 1 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 260 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Main Dish
Preparation: 5 Min.
Cooking Time 10 Min.
Total Time 15 Min.
Keywords Chahan, Japanese fried rice, fried rice recipe, main course
Original Characters 炒飯
Pronunciation
no responsibility can be taken for this information

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Preparation

  1. First you have to cook the rice according to these instructions (best the day before).

  2. Then the vegetables are cut into small cubes.

  3. Now heat a pan, add some oil and fry the vegetables until they are hot.

  4. Then you add the meat.

  5. Now follows the cooked rice. Fry everything for 5 minutes.

  6. Now the Chahan is seasoned with soy sauce, broth and some pepper.

  7. To allow all the spices to develop their aroma, it is best to continue frying the rice at low heat for 5 to 10 minutes.

  8. Ready! Now you can enjoy it! Enjoy your meal!

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 10757 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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