Yakitori Recipe Japanese grilled poultry

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Updated: 10.04.2020

Serving(s): 4

Ingredients

Brown Sugar 2 g (0.1 oz)
Spring Onion 2 Piece
Chicken Meat 300 g (10.6 oz)
Mirin * 200 ml (0.8 cup)
Soy Sauce * 100 ml (0.4 cup)

Equipment

Wooden Skewers (long) * 1 Piece
Cooking Chopsticks * 1 Piece
Table Grill (Budget) * 1 Piece
Table Grill (High-Quality) * 1 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 600 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Garnish
Preparation: 10 Min.
Cooking Time 25 Min.
Total Time 35 Min.
Keywords Japanese side dish, chicken
Original Characters 焼き鳥
Pronunciation
no responsibility can be taken for this information

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Preparation

  1. Start with the sauce: mix mirin, soy sauce and sugar in a small pot and bring the mixture to the boil.

  2. Now turn down the heat and let the sauce simmer for about 10 minutes until it is thick and syrupy.

  3. Now take the pot off the stove and let the sauce cool down.

  4. In the meantime, cut the chicken into cubes and the spring onions into 2.5 cm (1 inch) long pieces.

  5. Now take the skewers and skewer spring onions and chicken alternately (approx. 4 pieces of chicken and 3 spring onions).

  6. When all skewers are ready, spread the sauce on the meat and spring onions.

  7. Grill the skewers either over fire or coal or in the oven at around 180 degrees for about 15-20 minutes. You can also use a table grill*.

  8. Before eating, the pieces of meat can be dipped into the sauce again or simply salted. Enjoy your meal!

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 10740 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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