German Version

Tempura Recipe Frying Food

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Updated: 27.03.2020

Serving(s): 1

Ingredients

Baking Powder 1 Pinch
Mushroom 1 Piece
Egg 1 Piece
Iced Water 270 ml (1.1 cup)
Carrot 1 Piece
Rapeseed Oil 400 ml (1.7 cup)
Flour or Rice Flour * 200 g (7.1 oz)
Zucchini 0.5 Piece
Onion 1 Piece

Equipment

Fryer * 1 Piece
Cooking Chopsticks * 2 Piece
Pan * 1 Piece
Sharp Knife * 1 Piece
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Recipe Information

Vegetarian: yes
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 200 Calories
Difficulty: 2/3
Kitchen: Aus welchem Land kommt das Gericht?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: recipe
Preparation: 20 Min.
Cooking Time 10 Min.
Total Time 25 Min.
Keywords Tempura, Japanese side dish
Original Characters 天ぷら
Pronunciation
no responsibility can be taken for this information

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Preparation

  1. Separate the food into bite-sized pieces.

  2. For example, cut the onions into quarters or halves and put a toothpick through them for easy preparation.

  3. Halve mushrooms as well, small mushrooms are best eaten whole.

  4. Cut the meat into bite-sized pieces.

  5. The zucchini is best sliced. The thicker you cut the slices, the longer you have to deep-fry them.

  6. Make them at a moderate temperature.

  7. Now for the actual frying: Preheat the fat or cooking oil to about 190 degrees. There should be enough fat in the fryer or pan to be able to deep-fry the food (food must be able to swim in the oil). We recommend vegetable fat (sunflower oil), as this oil is cheap but still very suitable for making delicious tempura. More exotic oils like peanut oil can also be used. The only important thing is that the oil is heat resistant (it is usually written on the packaging), otherwise toxic gases can be produced. One of the unsuitable oils would be olive oil, for example.

  8. When the fat is hot enough, dip the food in the Tempura dough and then deep-fry it for about 2-3 minutes. A sure instinct is required, as it can vary from ingredient to ingredient until it is cooked through.

  9. When the ingredients are completely fried, it is recommended to put them on a drip grill or on a plate with 2 sheets of kitchen paper so that the excess fat drips off.

  10. We also recommend a misoshiru (miso soup) with rice and thin strips of cabbage with mayonnaise. As a dip you can be creative. You can take anything from tomato sauce, mayonaise, soy sauce or chilli dip. But traditionally you take Tensuyu or salt with pepper.

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 7509 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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