The fast classic
Yakisoba is a Japanese pasta dish originally from China. The name seems a bit confusing because, despite "soba", the name for buckwheat noodles, no buckwheat noodles are used here. Instead, normal wheat noodles are used (search in Asian supermarket for "Chuka Soba." Alternatively, "Mie noodles", "ramen noodles" or in the extreme case "spaghetti"). The dish is especially popular with students as it can be prepared very quickly. Many street food stores in Japan also offer this noodle dish. In Germany, you can enjoy prepared Yakisoba, in the Japanese restaurant.
The sauce makes everything perfect
As in many dishes, the sauce contributes greatly to the phenomenal taste. By mixing soy sauce, a special yakisoba sōsu and sake, this pasta dish becomes unique. Without the Yakisoba Sōsu, this dish can not develop its special taste. The most famous sauce is produced by the manufacturer "Otafuku" and can also be bought here in Germany. Just follow the Amazon links in the ingredients list.
Try all ingredients
Before the noodles are sautéed, any vegetables and meat are seared. Popular are thin meat slices, onions, carrots and cabbage vegetables, which can be added at will. But the most common variant you will find with these previously listed ingredients.