German Version

Yakisoba Recipe Stir fried noodle

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Copyright: RyuKoch

Serving(s): 1


Carrot 0.5 Piece
Oil (neutral) 1 Tbsp
Ramen Noodle * 1
Bacon 1 Hand of
White Cabbage 50 gr
Yakisoba Sauce * 4 Tbsp
Onion 0.5 Piece


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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 400
Difficulty: 1/3
Country: japanisch
Category: Hauptgericht
Preparation: 5 Min.
Cooking Time 10 Min.
Total Time 15 Min.
no responsibility can be taken for this information

The fast classic 

Yakisoba is a Japanese pasta dish originally from China. The name seems a bit confusing because, despite "soba", the name for buckwheat noodles, no buckwheat noodles are used here. Instead, normal wheat noodles are used (search in Asian supermarket for "Chuka Soba." Alternatively, "Mie noodles", "ramen noodles" or in the extreme case "spaghetti"). The dish is especially popular with students as it can be prepared very quickly. Many street food stores in Japan also offer this noodle dish. In Germany, you can enjoy prepared Yakisoba, in the Japanese restaurant. 

The sauce makes everything perfect 

As in many dishes, the sauce contributes greatly to the phenomenal taste. By mixing soy sauce, a special yakisoba sōsu and sake, this pasta dish becomes unique. Without the Yakisoba Sōsu, this dish can not develop its special taste. The most famous sauce is produced by the manufacturer "Otafuku" and can also be bought here in Germany. Just follow the Amazon links in the ingredients list. 

Try all ingredients 

Before the noodles are sautéed, any vegetables and meat are seared. Popular are thin meat slices, onions, carrots and cabbage vegetables, which can be added at will. But the most common variant you will find with these previously listed ingredients.


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  1. First, cook the noodles in lightly salted water.

  2. During cooking time, cut the carrot into thin slices of about 2 cm. Cut the cabbage roughly into mouth-friendly pieces. (Make sure that the cabbage shrinks.)

  3. Bring a pan with a little oil to heat and start to saute the vegetables with the meat (or bacon). Now add the cooked noodles and the yakisoba sauce.

  4. Roast the noodles on the highest flame with constant stirring (about 5 minutes).

  5. Ready are the noodles!

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