Kitsune Udon Recipe Udon with Tofu

Preparation

1. First, you fill a pot with water.

2. Cut the spring onion into small rings.

3. Now you slice the kamaboko.

4. After that you cook the udon noodles according to the package instructions - this is usually done very quickly.

5. Meanwhile you prepare the instant Dashi. Of course you can also make Dashi yourself. We have a recipe for that here.

6. The finished udon noodles are quenched cold and then served in soup bowls.

7. Now the dashi is placed over it.

8. Add 2 slices of aburaage (fried tofu) and some slices of fish cake to each bowl.

9. Finally add the spring onions and Shichimi Tougarashi, a Japanese spice mixture, on top. Done! Enjoy your meal!