Kitsune Udon Recipe Udon with Tofu

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Updated: 23.04.2020

Serving(s): 1

Ingredients

Ajitsuke Inari 2 Piece
Dashi 1 Yield
Spring Onion 0.5 Piece
Udon Nooodle * 1 Small Bag
Kamaboko 0.5 Piece

Equipment

Cooking Chopsticks * 1 Piece
Pot * 1 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 0 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Main Dish
Preparation: 10 Min.
Cooking Time 10 Min.
Total Time 20 Min.
Keywords Kitsune Udon, main course, Japanese noodles
Original Characters きつねうどん
Pronunciation
no responsibility can be taken for this information

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Preparation

  1. First, you fill a pot with water.

  2. Cut the spring onion into small rings.

  3. Now you slice the kamaboko.

  4. After that you cook the udon noodles according to the package instructions - this is usually done very quickly.

  5. Meanwhile you prepare the instant Dashi. Of course you can also make Dashi yourself. We have a recipe for that here.

  6. The finished udon noodles are quenched cold and then served in soup bowls.

  7. Now the dashi is placed over it.

  8. Add 2 slices of aburaage (fried tofu) and some slices of fish cake to each bowl.

  9. Finally add the spring onions and Shichimi Tougarashi, a Japanese spice mixture, on top. Done! Enjoy your meal!

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 10264 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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