Asaduke Cucumber Salad Recipe Fresh and Tasty

0.0  based on 0 Ratings

Updated: 29.04.2018

Serving(s): 1

Ingredients

Fresh Chili Pepper 1 Piece
Cucumber 300 g (10.6 oz)
Honey * 1 Tbsp
Rice Vinegar * 2 Tbsp
Salt 1 Tsp
Sesame Seed * 2 Tbsp
Sesame Oil * 1 Tsp

Equipment

Sharp Knife * 1 Piece
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Recipe Information

Vegetarian: yes
Vegan: yes
Lactose: no
Gluten: no
Calories: ~ 68 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Garnish
Preparation: 25 Min.
Cooking Time 0 Min.
Total Time 25 Min.
Keywords
Original Characters きゅうりの浅漬け
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Preparation

  1. Wash the small snack cucumbers and cut them into bite-sized pieces.

  2. Cut the chili pepper into fine and thin pieces.

  3. Add the cucumber to the chilli and add salt. Stir everything well and set it aside for 15-20 minutes.

  4. During this time, mix the dressing.

  5. After the mixing time, add the dressing to the vegetables and mix the ingredients.

  6. Finished! Serve this refreshing side dish with every other dish.

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A Japanese classic. This refreshing side dish is served with almost every meal in Japan. Because it is easy and fast to prepare, cheap and tastes great. With more or less spaanse peppers, you can adjust the sharpness at will. You can also experiment with the ingredients and add soy sauce as you like it. Everything is up to you.

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 9590 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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