German Version

Asaduke Cucumber Salad Recipe Fresh and Tasty

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Copyright: RyuKoch

Serving(s): 1


1 Piece
Cucumber 300 gr
Honey 1 Tbsp
Rice Vinegar * 2 Tbsp
Salt 1 Tsp
Sesame Seed * 2 Tbsp
Sesame Oil * 1 Tsp


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Recipe Information

Vegetarian: yes
Vegan: yes
Lactose: no
Gluten: no
Calories: ~ 68
Difficulty: 1/3
Country: japanisch
Category: Beilage
Preparation: 25 Min.
Cooking Time 0 Min.
Total Time 25 Min.
no responsibility can be taken for this information

A Japanese classic. This refreshing side dish is served with almost every meal in Japan. Because it is easy and fast to prepare, cheap and tastes great. With more or less spaanse peppers, you can adjust the sharpness at will. You can also experiment with the ingredients and add soy sauce as you like it. Everything is up to you.

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  1. Wash the small snack cucumbers and cut them into bite-sized pieces.

  2. Cut the chili pepper into fine and thin pieces.

  3. Add the cucumber to the chilli and add salt. Stir everything well and set it aside for 15-20 minutes.

  4. During this time, mix the dressing.

  5. After the mixing time, add the dressing to the vegetables and mix the ingredients.

  6. Finished! Serve this refreshing side dish with every other dish.

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