Popular Recipes
Kare Raisu Japanese Curry
Hobak Jeon Korean Style Zucchini Pancake
Bulgogi Spicy fire meat from Korea
katsudon Japanese Steak Rice Bowl
Japchae Korean Fried Glas Noodles
Tteokbokki Spicy Korean Rice Cake
Kimchi Jjigae Kimchi Stew
Tamagoyaki japanese Egg Roll
Doenjang Jjigae Die gesunde Sojabohnen Suppe
Miso Shiru japanese miso soup
Karaage Japanese fried chicken
Cabbage Kimchi Fermented spicy Cabbage
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How To Ferment Your Vegetables Everything You Need To Know
Korean Tea This You Need To Know
16 Korean Dishes and Cookings You should Try at least Once!
Korean Streetfood My Favourite Korean Streefood
Korean Barbecue Follow these Tips to make Your Own BBQ
New Basics
Kongnamul Soybean Sprouts
Sukju Namul Mung Bean Sprouts
Cheonggukjang Korean fermented Soybean Paste
Hijiki Alga Salad
Renkon Lotus Root
Sanshou Japanese Pepper
Gaebul Penis Fish
Dolsot Korean Stone Bowl
Table of Contents:
RyuKoch Asian Foodblog (Korean & Japanese recipes / topics)
Welcome, On our Asian food blog we show you many traditional and trendy Asian recipes. You have the choice between 50 Japanese recipes and 63 Korean recipes. We would like to pay special respect to the Asian cuisine, especially to the Japanese and Korean cuisine and are constantly looking for new Asian recipes. Our enthusiasm for the Far Eastern cuisine has also led us to 17 Asian restaurants so far, which we present for you in small articles.
Korean cuisine
Our food blog is intended to fully represent Korean cuisine and has secured the status of a Korean food blog for some readers. We are proud to present you traditional Kimchi recipes, you will find many more tasty Korean food and dishes, as well as an overview of Korean spices and kitchen helpers.
Japanese cuisine
In addition to Korean cuisine, we will show you delicious Japanese dishes, which are considered to be one of the healthiest cuisines in the world and are characterized by a harmony of 4 tastes. Take a look at our preference for Japanese cuisine and discover not only recipes but also the world of Japanese spices and Japanese kitchen utensils.
Who is RyuKoch?
We are Ryusei Hosono and Matthias Koch and our goal is to spread these two fascinating cuisines in the German speaking countries. That's why we have joined forces in this duo Foodblog. Get to know each other better and learn how we came to cook in the first place, especially how and why we decided together to set up such a Foodblog. Each of us has a different story, which could hardly be more different. However, we pursue common goals and would like to achieve them together and with your help. Enjoy reading and browsing and we hope that you will try out our delicious recipes :)
Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina
Yummy Recipes
Kimbap Korean Rice Roll
Gochujang Samgyeopsal Pork Belly in Spicy Korean Sauce
Japchae Korean Fried Glas Noodles
Gaji Jeon Egg Plant Pancake
Korean Hot Pot Jeongol
Tokoroten Cubes Japanese Low Calorie Dish
Jokbal Korean Boiled Pigs Foot
Kanten with strawberries Cute japanese Dessert
Interesting Blog Posts
16 Korean Dishes and Cookings You should Try at least Once!
Korean Tea This You Need To Know
Kitchen Measurements In US and Europe System
Korean Streetfood My Favourite Korean Streefood
Korean Barbecue Follow these Tips to make Your Own BBQ
How To Ferment Your Vegetables Everything You Need To Know
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