Preparation
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Cut the onions and the spring onions in small pieces. Put them aside.
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Mix the sauceRühre die Sauce an, indem du das Wasser mit den Gemüsebrühenpulver, der Soja Sauce, dem Zucker und Weiswein anmixt. Stelle die Sauce dann zur Seite.
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Knock the pork cutlet with a meat mallet, alternatively with the surface of a knife soft. This ensures that the fibers shorten in the meat and thus it becomes tender and juicy.
Thinly cutted onions 
Knock the cuttled pork soft -
Bread the piece of meat by placing it first in a flour bath, then in an egg bath (from an egg) and then completely wrapping it with bread rolls. Put it on a plate and heat a pan.
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In this pan, first fry the onions with a little oil and put them aside again
bread the cuttled pork smoothly 
fry the onions with some oil -
Now roast the piece of meat from both sides golden brown. Meanwhile, beat the rest of the egg evenly.
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Once cooked, cut the meat in the pan. This is easiest with a kitchen scissors.
fry the schnitzel... 
...and cut into stripes -
Next, add the prepared vegetable brew sauce and the spring onion to the pan and pour the beaten egg on top.
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Turn off the heat and let the egg cook with the heat.
Cook the egg just with the heat of the meat -
After about 5 minutes the dish is ready. Put a serving of rice in a bowl and put the Tonkatsu on top.
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Already you can serve the Katsudon :) YamYam very delicious
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