Gyoza Recipe The Japanese dumpling

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Updated: 23.04.2020

Serving(s): 4

Ingredients

Spring Onion 8 Piece
Ginger 10 cm (3.9 inch)
Garlic Clove 4 Piece
Cabbage 560 g (19.8 oz)
Oil (neutral) 4 Tbsp
Rice Vinegar * 4 Tbsp
Sake 4 Tbsp
Minced Pork 1360 g (48 oz)
Sesame Oil * 8 Tbsp
Soy Sauce * 8 Tbsp
Water 240 ml (1 cup)

Equipment

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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 140 Calories
Difficulty: 2/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Garnish
Preparation: 30 Min.
Cooking Time 30 Min.
Total Time 60 Min.
Keywords gyoza, dumpling, Japanese side dish
Original Characters 餃子
Pronunciation
no responsibility can be taken for this information

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Preparation

  1. The first step is to prepare the filling. Cut the cabbage very small.

  2. Also cut the spring onions into fine rings.

  3. Mix the cabbage, spring onions and minced meat in a bowl with chopped garlic and grated ginger.

  4. Season the filling with 1 tablespoon sesame oil, 1 tablespoon soy sauce, salt, sake and pepper and mix well.

  5. Now it goes to filling: Take a round piece of gyoza dough in your hand and place a teaspoon of the filling in the middle.

  6. Now you wet one finger and moisten the edge of the dough all around with it.

  7. Close the dough halves and fold them together fan-like. Continue until you have used up the rest of the filling and/or the dough.

  8. Now fry the gyoza. Heat the oil in a non-stick frying pan and place the gyoza flat side down in the pan so that each individual dough pocket comes into contact with the oil. Switch back to medium heat.

  9. As soon as the gyoza are golden brown (this takes about 3 minutes), pour 1/4 cup of water into the pan and cover it immediately with a lid.

  10. Steam the gyoza for about 3 minutes and then remove the lid so that the remaining water can evaporate.

  11. Now add another tablespoon of sesame oil to the pan.

  12. Let the gyoza fry until they are deliciously crispy on the underside.

  13. In the meantime, prepare the dip sauce by mixing 1 tablespoon of soy sauce and the vinegar.

  14. Now it's time to serve: Prepare the gyoza with the dip sauce. Enjoy your meal!

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 10759 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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