Preparation
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Open the oysters first. Attention: You can easily hurt yourself! Therefore, please follow the instructions!
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Wash the peeled oysters thoroughly with salt water.
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Let oysters dry - ideally on a layer of kitchen paper.
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Season oysters with salt and pepper.
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Fill the deep fryer with vegetable oil and heat it to approx. 175°C (alternatively heat the oil in a pot/pan).
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Now prepare three bowls/deep plates with flour, whisked egg and panko.
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First roll the oysters in flour, then dip them in the egg and finally turn them in the panko.
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Now dip the oysters in the hot oil and fry them for 2-5 minutes. Turn them regularly so that they brown all around. Pay attention to the colouring. If the oysters are golden yellow, then they are ready.
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Now carefully remove the oysters from the oil.
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Slices of lemon or orange as well as thinly sliced cabbage can be served as a side dish. Enjoy your meal!
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