Kaki Fry Recipe deep-fried oysters

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Updated: 23.04.2020

Serving(s): 1

Ingredients

Oyster 4 Piece
Egg 1 Piece
Cabbage 2 Leafs
Oil (neutral) 2 Cup
Panko (Breadcrumbs) * 1 Cup
Pepper * 1 Pinch
Salt 1 Pinch
Flour or Rice Flour * 3 Tsp
Lemon 0.25 Piece

Equipment

Fryer * 1 Piece
Cooking Chopsticks * 1 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 300 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Main Dish
Preparation: 10 Min.
Cooking Time 15 Min.
Total Time 25 Min.
Keywords Kaky Fry recipe, oysters, oyster dish, Japanese side dish
Original Characters 牡蠣フライ
Pronunciation
no responsibility can be taken for this information

1 have already cooked the dish!

Preparation

  1. Open the oysters first. Attention: You can easily hurt yourself! Therefore, please follow the instructions!

  2. Wash the peeled oysters thoroughly with salt water.

  3. Let oysters dry - ideally on a layer of kitchen paper.

  4. Season oysters with salt and pepper.

  5. Fill the deep fryer with vegetable oil and heat it to approx. 175°C (alternatively heat the oil in a pot/pan).

  6. Now prepare three bowls/deep plates with flour, whisked egg and panko.

  7. First roll the oysters in flour, then dip them in the egg and finally turn them in the panko.

  8. Now dip the oysters in the hot oil and fry them for 2-5 minutes. Turn them regularly so that they brown all around. Pay attention to the colouring. If the oysters are golden yellow, then they are ready.

  9. Now carefully remove the oysters from the oil.

  10. Slices of lemon or orange as well as thinly sliced cabbage can be served as a side dish. Enjoy your meal!

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♥ Thanks for 11805 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu is not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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