Hiyayakko Recipe chilled tofu with toppings

0.0  based on 0 Ratings

Updated: 10.04.2020

Serving(s): 1

Ingredients

Shiso 1 Leaf
Soy Sauce * 1 Tbsp
Tofu (soft) 100 g (3.5 oz)
Ume * 1 Piece

Equipment

Sharp Knife * 1 Piece
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Recipe Information

Vegetarian: yes
Vegan: yes
Lactose: no
Gluten: yes
Calories: ~ 150 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Garnish
Preparation: 5 Min.
Cooking Time 0 Min.
Total Time 5 Min.
Keywords Hiyayakko, tofu recipe, Japanese tofu, Japanese side dish
Original Characters 冷奴
Pronunciation
no responsibility can be taken for this information

0 have already cooked the dish!

Preparation

  1. Carefully take the silk tofu out of the packaging. Let it fall directly onto the serving plate. You can also let the water drain off first by opening only one slit.

  2. Cut ume and shiso to garnish. You can also choose chives, spring onions or other vegetables.

  3. Finally, garnish the tofu and pour some soy sauce on the tofu. Here, I recommend using the Japanese Kikkoman soy sauce.

  4. Now you can serve the tofu. It cools your mouth down pleasantly.

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 10205 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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