Kaisendon Recipe Fresh fish donburi

5.0  based on 1 Ratings

Updated: 23.04.2020

Serving(s): 1

Ingredients

Salomon 100 g (3.5 oz)
Round-Grain Rice (cooked) 3 Cups
Shiso 1 Leaf
Soy Sauce * 1 Tbsp
Tuna 100 g (3.5 oz)
Wasabi * 1 Tsp

Equipment

Donburi Bowl * 0 Piece
Rice Cooker * 1 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 500 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Main Dish
Preparation: 15 Min.
Cooking Time 45 Min.
Total Time 60 Min.
Keywords Kaisendon, donburi, fish, main course, rice
Original Characters 海鮮丼
Pronunciation
no responsibility can be taken for this information

0 have already cooked the dish!

Preparation

  1. Kaisendons are prepared in no time. The most important thing is to choose the right fish! Make sure to buy seasonal fish if possible. This must be of sashimi quality.

  2. Now cook the rice. Here we have a guide for you to prepare perfect Japanese rice!

  3. When the rice is cooked, you can season it with this recipe if you like. Now let the rice cool down a bit.

  4. Then cut the fish fillets into bite-sized pieces.

  5. Put the cooled rice in a bowl and place the cut fish fillets decoratively on top of the rice.

  6. Now you have to season the fish. Carefully pour some soy sauce on the fish. Attention: Do not take too much, otherwise the whole thing will quickly become too salty! Finally, you can use shiso and wasabi as garnish. Done!

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 9719 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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