Niku Maki Recipe Meat Sushi

0.0  based on 0 Ratings

Updated: 10.04.2020

Serving(s): 1

Ingredients

Bacon 5 Piece
Enoki Mushroom * 1 Piece
Green Asparagus 2 Piece
Corn Starch * 4 Tbsp
Oil (neutral) 2 Tbsp
Paprika 1 Piece
Lemon 0.5 Piece

Equipment

Cooking Chopsticks * 2 Piece
Pan * 1 Piece
Sharp Knife * 1 Piece
*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)

Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: no
Calories: ~ 200 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Main Dish
Preparation: 10 Min.
Cooking Time 15 Min.
Total Time 25 Min.
Keywords Main course, Niku Maki, vegetables wrapped in meat
Original Characters 肉巻
Pronunciation
no responsibility can be taken for this information

0 have already cooked the dish!

Preparation

  1. Start by preparing all the ingredients and washing the vegetables.

  2. Then you can peel them as required or just cut them into bite-sized pieces. You also need to cut the meat.

  3. It is important that you cut out thin, long pieces that are big enough to wrap around the vegetables two or three times. When the meat and vegetables are cut into pieces, you can start wrapping the meat around the vegetables and rolling them up - in sushi form!

  4. Attention: If you don't use bacon but unseasoned pork, you should now season it with salt and pepper.

  5. Now dust the rolled, raw Niku Maki with starch.

  6. In the next step, you can start frying: Heat neutral-tasting oil in a frying pan and fry the Niku Maki thoroughly on all sides as soon as the oil is hot.

  7. Tip: If you're not a fan of overly greasy food, you can put the individual Niku Maki on a piece of kitchen roll to soak up the oil a little!

  8. For an extra taste experience, mix soy sauce with mirin and sake and add to the meat in the pan. Put the lid on the pan and let it cook for a minute.

  9. Already the Niku-Maki are ready! Garnish them with a lemon or lime before serving!

♥ Thanks for 9088 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

Buy on Amazon and support Us

*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 9088 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

Comments

Leave a Comment