Mapo Tofu Recipe Japanese Version

4.4  based on 7 Ratings

Updated: 10.04.2020

Serving(s): 1

Ingredients

Oyster Sauce 1 Tbsp
Doubanjiang 2.5 Tbsp
Spring Onion 2 Piece
Ginger 2.5 cm (1 inch)
Garlic Clove 2 Piece
Corn Starch * 1 Tbsp
Mirin * 2 Tbsp
Miso (japanese Soybean Paste * 1 Tbsp
Oil (neutral) 1 Tbsp
Round-Grain Rice (cooked) 2 Cup
Minced Pork 230 g (8.1 oz)
Sesame Oil * 1 Tbsp
Soy Sauce * 0.5 Tbsp
Tofu (soft) 400 g (14.1 oz)
Water 4 Tbsp

Equipment

Rice Cooker * 1 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 300 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Piquant Piquant Piquant Piquant
Category: Main Dish
Preparation: 10 Min.
Cooking Time 10 Min.
Total Time 20 Min.
Keywords Mapo tofu, tofu, main course
Original Characters 麻婆豆腐
Pronunciation
no responsibility can be taken for this information

0 have already cooked the dish!

Preparation

  1. First, mix all the seasoning ingredients in a bowl (bean paste, mirin, miso, sesame oil and depending on your taste, oyster sauce and soy sauce, corn starch and water).

  2. Cut the spring onions into small pieces.

  3. Cut the tofu into small cubes.

  4. Chop the garlic and ginger into small cubes.

  5. Now heat the oil in a pan and fry the garlic and ginger - just don't let them burn.

  6. Now add the minced meat - divide it roughly with a wooden spoon and fry it until it is well done.

  7. Now you add the seasoning sauce to the meat and mix everything well.

  8. When the sauce starts to simmer, add the tofu.

  9. Stir carefully so that the tofu is not too crushed.

  10. Sprinkle the spring onions over the Mapo Tofu and you're done!

  11. Arrange the Mapo Tofu on a bed of rice. Enjoy your meal!

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♥ Thanks for 10933 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu is not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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