Preparation
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Start preparing the dashi broth if it is not already prepared.
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Now cut the onion in 10-12 columns.
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Peel the carrot, cut it in two lengthways and then cut the halves roughly into triangular pieces.
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Now you peel the potatoes and cut them into slices as well.
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Halve the beef slices.
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Now cook the shirataki noodles briefly and then wash them down to get rid of the fishy taste.
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Heat oil in a pan and add the onions. Turn them over until they are covered with oil all around.
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Now add the meat. Fry it until it is well-done and no longer pink.
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Now add potatoes, carrots and shiratake noodles first and then dashi, mirin, soy sauce, sugar and sake to the meat and onions.
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When the broth boils, turn the heat down a little. Make sure that all ingredients are covered with liquid.
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If foam forms on the surface, skim it off with a sieve.
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Leave the stew to simmer until the vegetables are well-done - this takes about 15 minutes. Do not stir the ingredients!
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If you have some time, you can let the stew cool down a bit and warm it up again before serving. This way, the aromas will develop even stronger. Enjoy your meal!
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