Teriyaki Sauce Recipe the Japanese sauce

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Updated: 23.04.2020

Serving(s): 1

Ingredients

Mirin * 120 ml (0.5 cup)
Sake 120 ml (0.5 cup)
Soy Sauce * 120 ml (0.5 cup)
Sugar 50 g (1.8 oz)

Equipment

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Recipe Information

Vegetarian: yes
Vegan: yes
Lactose: no
Gluten: yes
Calories: ~ 0 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category:
Preparation: 5 Min.
Cooking Time 10 Min.
Total Time 15 Min.
Keywords Sauce, Japanese sauce
Original Characters 照り焼きのたれ
Pronunciation
no responsibility can be taken for this information

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Preparation

  1. Mix all ingredients in a small pot.

  2. Bring the mixture to the boil and stir constantly until the sugar has dissolved.

  3. Now turn down the heat and let the sauce simmer at low temperature for 10 to 15 minutes.

  4. If small bubbles appear while stirring, you know the sauce is ready.

  5. Pour it into a clean screw-top glass and let it cool down when opened. It will become a little firmer.

  6. You can use the teriyaki sauce right away or keep it in the fridge for two to three weeks.

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 10264 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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