| Mirin * | 120 ml (0.5 cup) |
|---|---|
| Sake | 120 ml (0.5 cup) |
| Soy Sauce * | 120 ml (0.5 cup) |
| Sugar | 50 g (1.8 oz) |
| Vegetarian: | yes |
|---|---|
| Vegan: | yes |
| Lactose: | no |
| Gluten: | yes |
| Calories: | ~ 0 Calories |
| Difficulty: | 1/3 |
| Kitchen: |  |
| Spicy: |
Not Spicy
|
| Category: | |
| Preparation: | 5 Min. |
| Cooking Time | 10 Min. |
| Total Time | 15 Min. |
| Keywords | Sauce, Japanese sauce |
| Original Characters | 照り焼きのたれ |
| Pronunciation |
Mix all ingredients in a small pot.
Bring the mixture to the boil and stir constantly until the sugar has dissolved.
Now turn down the heat and let the sauce simmer at low temperature for 10 to 15 minutes.
If small bubbles appear while stirring, you know the sauce is ready.
Pour it into a clean screw-top glass and let it cool down when opened. It will become a little firmer.
You can use the teriyaki sauce right away or keep it in the fridge for two to three weeks.
Miau, do i have your attention? I feel hungry, because Ryu is not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina
Miau, do i have your attention? I feel hungry, because Ryu is not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina
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