Poteto Sarada Recipe Japanese potato salad

5.0  based on 2 Ratings

Updated: 23.04.2020

Serving(s): 4

Ingredients

Egg 4 Piece
Cucumber 2 Piece
Potato 8 Piece
Cooked Ham 8 Slices
Jap. Mayonnaise * 320 g (11.3 oz)
Sea Salt 2 Tsp
Carrot 4 Piece
Pepper * 4 Pinch

Equipment

Pot * 1 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: no
Calories: ~ 0 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Garnish
Preparation: 15 Min.
Cooking Time 20 Min.
Total Time 35 Min.
Keywords potato salad, Japanese potato salad, Japanese side dish
Original Characters ポテトサラダ
Pronunciation
no responsibility can be taken for this information

1 have already cooked the dish!

alyssia

Preparation

  1. Boil the potatoes.

  2. When they are done, take them out of the water and let them cool.

  3. Boil the egg hard.

  4. Now slice the carrots and cucumbers.

  5. Boil the carrots until firm to the bite (this only takes a few minutes).

  6. Cut the ham into small rectangles.

  7. Peel the cooled potatoes, place them in a large bowl and mash them roughly with a fork (pieces may remain).

  8. Now add the other ingredients to the potatoes.

  9. After that add the mayonnaise.

  10. Peel and mash the egg with a fork and add it to the salad.

  11. Last but not least the salad has to chill for 30-60 minutes before you can serve it. Enjoy your meal!

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 10759 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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