Sake Don Recipe Salmon / Salmon Donburi

5.0  based on 1 Ratings

Updated: 30.03.2020

Serving(s): 1

Ingredients

Green Asparagus 1 Sticks
Cress 10 Stalk
Salomon 100 g (3.5 oz)
Round-Grain Rice (cooked) 3 Cups
Sesame Seed * 1 Pinch
Lemon 1 Slice
Onion 0.25 Piece

Equipment

Donburi Bowl * 0 Piece
Rice Cooker * 1 Piece
Sharp Knife * 1 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: no
Calories: ~ 350 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Main Dish
Preparation: 10 Min.
Cooking Time 50 Min.
Total Time 20 Min.
Keywords sake don, salmon donburi, donburi recipe, main course, rice
Original Characters サーモン丼
Pronunciation
no responsibility can be taken for this information

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Preparation

  1. First cook the round grain rice according to the instructions on the packet.

  2. Now slice the onions very thinly and put them in water so that they lose their bitterness.

  3. Now it is the asparagus's turn. Peel it, cut off the woody ends and dip it in boiling water for 2-5 minutes.

  4. Now cut the lemons into thin slices.

  5. Also the salmon is cut very thin.

  6. Finally you are ready to serve the salmon. First put the rice in a bowl, then arrange the salmon, lemon and asparagus on top and garnish with toppings (sesame and cress).

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 10264 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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