Sake Don Recipe Salmon / Salmon Donburi

Preparation

1. First cook the round grain rice according to the instructions on the packet.

2. Now slice the onions very thinly and put them in water so that they lose their bitterness.

3. Now it is the asparagus's turn. Peel it, cut off the woody ends and dip it in boiling water for 2-5 minutes.

4. Now cut the lemons into thin slices.

5. Also the salmon is cut very thin.

6. Finally you are ready to serve the salmon. First put the rice in a bowl, then arrange the salmon, lemon and asparagus on top and garnish with toppings (sesame and cress).