Somen Recipe Japanese Cold Noodles

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Updated: 23.04.2020

Serving(s): 1

Ingredients

Somyeon (Korean Wheat Noodle) * 100 g (3.5 oz)
Water 500 ml (2.1 cup)

Equipment

Sieve * 1 Piece
Pot * 1 Piece
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Recipe Information

Vegetarian: yes
Vegan: yes
Lactose: no
Gluten: yes
Calories: ~ 150 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Main Dish
Preparation: 1 Min.
Cooking Time 3 Min.
Total Time 4 Min.
Keywords Somen, Japanese noodles, wheat noodles, cold, main course
Original Characters 素麺
Pronunciation
no responsibility can be taken for this information

0 have already cooked the dish!

Preparation

  1. Bring water to the boil in a pot.

  2. When the water boils properly, put the somen noodles in.

  3. Let them cook for exactly 2-3 minutes - unless another time is indicated on the package.

  4. As soon as the noodles are done, remove them from the stove immediately.

  5. Place the somas in a pasta sieve and rinse them with plenty of cold water. Make sure that they cool down quickly so that they do not continue cooking.

  6. The somas are ready. Serve them with tsuyu and toppings of your choice as a cool, refreshing summer dish. Time to eat!

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 9026 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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