Preparation
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Bring water to the boil in a pot.
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When the water boils properly, put the somen noodles in.
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Let them cook for exactly 2-3 minutes - unless another time is indicated on the package.
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As soon as the noodles are done, remove them from the stove immediately.
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Place the somas in a pasta sieve and rinse them with plenty of cold water. Make sure that they cool down quickly so that they do not continue cooking.
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The somas are ready. Serve them with tsuyu and toppings of your choice as a cool, refreshing summer dish. Time to eat!
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