Sukiyaki Recipe Japanese stew

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Updated: 23.04.2020

Serving(s): 4

Ingredients

Brown Sugar 4 Tbsp
Chinese Cabbage 2 Piece
Dashi (Fish) * 1200 ml (5.1 cup)
Enoki Mushroom * 4 Small Bag
Spring Onion 4 Piece
Mirin * 960 ml (4.1 cup)
Carrot 2 Piece
Oil (neutral) 4 Tbsp
Beef 1800 g (63.5 oz)
Sake 960 ml (4.1 cup)
Shiitake - Mushroom * 32 Piece
Shirataki Noodle * 4 Small Bag
Soy Sauce * 960 ml (4.1 cup)
Tofu (soft) 4 Small Bag
Udon Nooodle * 4 Small Bag
Sugar 240 g (8.5 oz)

Equipment

Donabe (japanese hot pot) * 1 Piece
Cooking Chopsticks * 0 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 0 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Main Dish
Preparation: 20 Min.
Cooking Time 10 Min.
Total Time 30 Min.
Keywords Sukiyaki, Japanese stew
Original Characters 鋤焼
Pronunciation
no responsibility can be taken for this information

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Preparation

  1. First, prepare the sauce. For this, mix sake, mirin, sugar and soy sauce in a small pot and bring everything to the boil. When the sauce boils, remove it from the stove.

  2. Prepare the udon noodles according to the instructions on the packet. Also prepare the shirataki noodles according to the instructions.

  3. Now it's time for the remaining ingredients: Cut the cabbage widthways into small rectangles. Cut also shungiku and spring onions.

  4. After that cut the enoki mushrooms, the tofu into cubes and the carrots are cut into slices.

  5. Kansai method:

  6. Now you heat oil in a large pan or saucepan and put the beef in it.

  7. Sprinkle some brown sugar over the meat and pour some of the prepared sauce over it.

  8. Turn the beef so that it is well fried on both sides.

  9. Now add the remaining sauce (about 320 ml) and Dashi (240 ml) to the pan.

  10. Now add the remaining ingredients. Start with those that have to cook the longest. (The noodles come only at the end)

  11. At the end, you can also add the meat unseasoned to the stew, just like Shabu Shabu

  12. Put a lid on the pan and bring the sauce to boil. Now turn down the heat and let everything simmer until the ingredients are cooked soft.

  13. Done! You can eat directly from the pot and add more ingredients as soon as there is room again. Pour in the sauce and/or dashi to season the sukiyaki. Enjoy your meal!

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 8690 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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