Korean Recipe

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Table of Contents:

    In this main category you can find delicious Korean recipes. We will always be introducing new recipes, dishes and other specialties! With our recipes, which show you traditional Korean cuisine as well as modern fusion dishes, you can now cook Korean with ease! Try it out directly.

    Introduction to Korean cuisine

    What makes Korean food so special? The food culture has a high value in Korea. It's not without reason that Koreans like to greet each other with "Bab Meogeosseo?", which means something like "Have you eaten?

    The Korean attaches great importance to a balanced diet with excellent taste. Care is taken to ensure that all five tastes (salty, sweet, hot, sour and bitter) are present at a meal. This is only made possible by the variety of food and dishes that Korean cuisine has to offer. For such a well-balanced meal, the dining table in Korea, for example, is set with a main course, soup, a bowl of rice and at least 3 side dishes.

    The side dishes are one of the highlights, because they make a meal particularly varied. Many Korean restaurants serve free of charge side dishes to accompany a main order, such as cabbage/ radish or cucumber kimchi, salads, vegetables, fish and even meat bites. As you can see, there is actually much more to write about Korean cuisine.

    Variety and taste

    In Korean food culture, it is common to have several side dishes with the main course. Therefore, in Korean restaurants, several side dishes are served in addition to the main order. In South Korea, side dishes often differ from main course to main course, region and season. In coastal regions, fish or seafood - Banchan is often served, but what should not be missing is Kimchi, which is why we present several Kimchi recipes on our blog.

    Ideally, a Korean meal should cover every taste (sour, bitter, salty, spicy, sweet), which takes the eating experience to a higher level. The variety of side dishes does not allow for a clear view at first, but there are certain names in the name that you can use to sort the side dishes directly in a rough direction.

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