Shiozake Recipe Japanese salted salmon

Preparation

1. First, pour sake generously over each salmon fillet.

2. Depending on your preference, you can cut out the bones.

3. Leave the salmon to marinate in sake for about 10 minutes.

4. Now dab each salmon fillet dry with kitchen paper.

5. Now the salmon is salted. First the skin, and then both sides of the fillet.

6. Now you can prepare the salmon. It is best to grill it, but you can also bake the salmon in a convection oven at 180 degrees for about 8 minutes.

7. It only needs to be seasoned with salt - otherwise you don't need any other seasoning. Done!