Shiozake Recipe Japanese salted salmon

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Updated: 23.04.2020

Serving(s): 2

Ingredients

Salmon Fillet 8 Piece
Sake / Whitewine 800 ml (3.4 cup)
Salt 2 Tbsp

Equipment

Cooking Chopsticks * 1 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: no
Calories: ~ 400 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Main Dish
Preparation: 10 Min.
Cooking Time 20 Min.
Total Time 30 Min.
Keywords shiozake, shiojake, Japanese main course, salmon
Original Characters 塩鮭
Pronunciation
no responsibility can be taken for this information

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Preparation

  1. First, pour sake generously over each salmon fillet.

  2. Depending on your preference, you can cut out the bones.

  3. Leave the salmon to marinate in sake for about 10 minutes.

  4. Now dab each salmon fillet dry with kitchen paper.

  5. Now the salmon is salted. First the skin, and then both sides of the fillet.

  6. Now you can prepare the salmon. It is best to grill it, but you can also bake the salmon in a convection oven at 180 degrees for about 8 minutes.

  7. It only needs to be seasoned with salt - otherwise you don't need any other seasoning. Done!

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 9055 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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