| Inari Sushi Pocket * | 4 Leafs |
|---|---|
| Carrot | 1 Piece |
| Oil (neutral) | 1 Tbsp |
| Rice Vinegar * | 2 Tbsp |
| Round-Grain Rice (cooked) | 2 Hand of |
| Shiitake - Mushroom * | 2 Piece |
| Sugar | 2 Tsp |
| Pan * | 1 Piece |
|---|---|
| Rice Cooker * | 1 Piece |
| Sharp Knife * | 1 Piece |
| Vegetarian: | yes |
|---|---|
| Vegan: | yes |
| Lactose: | no |
| Gluten: | yes |
| Calories: | ~ 100 Calories |
| Difficulty: | 2/3 |
| Kitchen: |  |
| Spicy: |
Not Spicy
|
| Category: | Main Dish |
| Preparation: | 10 Min. |
| Cooking Time | 40 Min. |
| Total Time | 50 Min. |
| Keywords | Inari Zushi, main course, rice |
| Original Characters | いなり寿司 |
| Pronunciation |
Peel the carrots and place the shiitake mushrooms, if dried, in a lukewarm water bath for 10 minutes.
Dice both very small afterwards.
Fry the carrot and shiitake pieces in a frying pan for 2 minutes with a little oil.
Add the rice, vinegar and sugar to the pan and simmer for 5 minutes with the lid on.
Put the rice in a bowl and mix with the contents of the pan.
Open the bags carefully from below and fill them with the rice.
Miau, do i have your attention? I feel hungry, because Ryu is not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina
Miau, do i have your attention? I feel hungry, because Ryu is not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina
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