Inari Sushi Recipe fried tofu pockets

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Updated: 10.04.2020

Serving(s): 1

Ingredients

Inari Sushi Pocket * 4 Leafs
Carrot 1 Piece
Oil (neutral) 1 Tbsp
Rice Vinegar * 2 Tbsp
Round-Grain Rice (cooked) 2 Hand of
Shiitake - Mushroom * 2 Piece
Sugar 2 Tsp

Equipment

Pan * 1 Piece
Rice Cooker * 1 Piece
Sharp Knife * 1 Piece
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Recipe Information

Vegetarian: yes
Vegan: yes
Lactose: no
Gluten: yes
Calories: ~ 100 Calories
Difficulty: 2/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Main Dish
Preparation: 10 Min.
Cooking Time 40 Min.
Total Time 50 Min.
Keywords Inari Zushi, main course, rice
Original Characters いなり寿司
Pronunciation
no responsibility can be taken for this information

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Preparation

  1. Peel the carrots and place the shiitake mushrooms, if dried, in a lukewarm water bath for 10 minutes.

  2. Dice both very small afterwards.

  3. Fry the carrot and shiitake pieces in a frying pan for 2 minutes with a little oil.

  4. Add the rice, vinegar and sugar to the pan and simmer for 5 minutes with the lid on.

  5. Put the rice in a bowl and mix with the contents of the pan.

  6. Open the bags carefully from below and fill them with the rice.

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 10205 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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