German Version

Okonomiyaki Hiroshima Style Recipe Japanese pizza

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Updated: 27.03.2020

Serving(s): 1

Ingredients

Dashi (Fish) * 100 ml (0.4 cup)
Egg 2 Piece
Spring Onions 1 Piece
Katsuobushi * 1 Tbsp
Jap. Mayonnaise * 1 Tsp
Flour 150 g (5.3 oz)
Okonomiyaki Sauce * 3 Tbsp
Salt 1 Tsp
Pork (very thin cut) 100 g (3.5 oz)
White Cabbage 0.5 Head
Yakisoba Noodles 200 g (7.1 oz)
Sugar 1 Tsp

Equipment

Pan * 1 Piece
Turner * 1 Piece
Sharp Knife * 1 Piece
Teppanyaki * 1 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 550 Calories
Difficulty: 2/3
Kitchen: Aus welchem Land kommt das Gericht?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: recipe
Preparation: 20 Min.
Cooking Time 15 Min.
Total Time 35 Min.
Keywords Okonomiyaki, Japanese pizza, Hiroshima, main course
Original Characters お好み焼
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Preparation

  1. Put flour, salt, sugar in a large bowl and mix.

  2. Add water or broth to the dry ingredients. Stir everything until it is mixed well.

  3. Cover the bowl with plastic wrap and leave it in the fridge for at least an hour.

  4. Remove the cabbage core and chop the cabbage and onions.

  5. Cut the pork belly or bacon slices in halves and put it aside.

  6. Heat a large non-stick grill pan. Pour the dough on top. Form a thin crêpe with a nice round shape. The crêpe should be about 20 cm in diameter.

  7. Sprinkle the dough with katsuobushi (tuna flakes) and place the cabbage, onions and bacon on top.

  8. Pour 1 tablespoon of batter over it (this acts as a glue). Turn it over carefully and quickly with two spatulas on each side. Turn the heat to about 200 ° C to cook the meat. When the pork belly is no longer pink, turn the heat to about 170°C and push the okonomiyaki aside. If you use a small pan, heat another pan.

  9. Put the noodles (yakisoba) in the new pan or on the "free area" on the teppan. Add 1 to 2 tablespoons of Okonomi sauce and shape the noodles into a round shape that matches the size of the crêpes. Now lift your Okonomiyaki with two spatulas onto the noodles.

  10. Heat the oil and break the eggs. Smear them quickly to the same size as the okonomiyaki.

  11. Before the egg is completely cooked, place the economiyaki on top of the egg. When it is cooked, turn the economiyaki over with the two spatulas for the last time.

  12. Now it is time to season everything with okonomiyaki sauce and mayonnaise and finally serve your okonomiyaki. If you like, you can also garnish your okonomiyaki with spring onion and Beni Shouga.

  13. Ittadakimasu! Bon appetit!

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 7509 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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