Karaage Recipe Japanese fried chicken

5.0  based on 2 Ratings

Updated: 19.06.2019

Serving(s): 1

Ingredients

Chicken Meat 250 g (8.8 oz)
Ginger 1 cm (0.4 inch)
Garlic Clove 0.5 Piece
Oil (neutral) 750 ml (3.2 cup)
Sake / Whitewine 0.5 Tsp
Soy Sauce * 1 Tsp
Starchy / Potato Flour 1.5 Tbsp
Sugar 1 Tsp

Equipment

Fryer * 1 Piece
Sharp Knife * 1 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 300 Calories
Difficulty: 2/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Main Dish
Preparation: 10 Min.
Cooking Time 7 Min.
Total Time 17 Min.
Keywords
Original Characters 唐揚げ
Pronunciation
no responsibility can be taken for this information

2 have already cooked the dish!

Tabitha

Jessi

Preparation

  1. Cut up the ginger, the garlic and the chicken into bite-sized pieces.

  2. Then put the following ingredients in a freezer bag (ginger, garlic, soy sauce, sake / white wine, sugar and a little bit of oil about 1 tbsp).

  3. When everything is well mixed, add the chicken and knead well, with your bare hands that the marinade is well distributed.

  4. To allow the marinade to work optimally, we recommend you to put the bag in the fridge for about 5-20 minutes.

  5. Preheat the oil at about 160-170C.

  6. After this action, roll the chicken pieces in strength.

  7. Then fry the chicken pieces for about 5-10 minutes. 

  8. Done is the court :)

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Table of Contents:

    Karaage is a traditional Japanese recipe of chicken thighs. The chicken pieces, whether breast, thighs or wings, are cut into bite-sized pieces and placed in a spicy marinade. Kara-Age is not breaded, but covered with a thin layer of flour. Kara-Age becomes very juicy by deep frying and the tender meat literally spills in your mouth. 

    The unique marinade

    The ideal spicy marinade consists of fresh ginger, good-smelling garlic, high-quality soy sauce, original Japanese sake and sugar. These ingredients are available in nearly every German supermarket and are not expensive. Soy sauce and sake can also be used for many other Japanese dishes and should not be missed in your Japanese cooking cabinet. 

    Kara-Age is perfect for your bento box

    Karaage is also ideal as a component of your Bentobox. By frying, the chicken pieces can remain juicy and crispy and they taste almost as good as freshly prepared. Ideally you can also add rice, thin sliced ​​cabbage and Japanese mayonnaise. These ingredients take the dish to the next level. A slight Misu Shiro completes the court then.

    ♥ Thanks for 12057 Ratings with 4.4 from 5 Stars / Sushis!
    We are really pleased to get your rating :)

    Miau, do i have your attention? I feel hungry, because Ryu is not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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