Subuta Recipe Pork sweet sour - Japanese style

Preparation

1. Mix mirin, sake, soy sauce & vinegar.

2. Cut the pork into cubes and place in the marinade (ideally in an airtight bag).

3. Chop the carrots and peppers and boil them in water for 5 minutes.

4. Now put some oil in a pan. When it's hot, you fry the vegetables.

5. Take the meat out of the marinade and roll the individual pieces in cornstarch.

6. After the vegetables have fried for 2-5 minutes, add the meat to the pan. Fry it hot!

7. Lastly, season meat and vegetables with sesame oil and ketchup. Done!