German Version

Kanten with milk and clementines Recipe Japanese Dessert

0.0  based on 0 Ratings

Updated: 20.10.2019

Serving(s): 1

Ingredients

Agar Agar * 1 Tbsp
Clementines * 8 Piece
Milk 250 ml (1.1 cup)
Sugar 1 Tbsp

Equipment

Pot * 1 Piece
*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)

Recipe Information

Vegetarian: yes
Vegan: no
Lactose: yes
Gluten: no
Calories: ~ 30 Calories
Difficulty: 1/3
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: recipe
Preparation: 35 Min.
Cooking Time 5 Min.
Total Time 40 Min.
Keywords
Original Characters
no responsibility can be taken for this information

0 have already cooked the dish!

Preparation

  1. Boil milk slowly with well stirred sugar in a appropriate pot.

  2. Turn off the heat and mix the AgarAgar powder with a whisk.

  3. Cool down the mass.

  4. Pour the liquig into a fit vessel. Here you can store the dessert.

  5. Put the canned or fresh clementine pieces into the liquid and keep it in refrigerator for about 30 minutes.

  6. It will become stiff and you can enjoy with a spoon.

♥ Thanks for 7520 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina




Kanten is a very popular japanese dish, also consumed as sweet dessert. You can prepare kanten with water,milk and other liquids for drinking (e.q. soy or rice milk) . Use some sugar and add canned clementines, and this dessert is even more delicious, because of sugar *hihi*

You dont need to add only clementines, just try out other fruits (i prefer canned fruits). Peaches and sweet cherries are also very fit with this recipe. Just try it and find your favourite taste.

Kanten doenst have much flavour, the main taste is created by other ingredients. The main igrendient, Agar Agar is a japanese vegetarian gelling agent made out of red algae. In western stores you should buy only vegetarian gelling agent, because then Agar Agar is mainly used for vegetarian/also vegan style. 

Buy on Amazon and support Us

*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 7520 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

Instagram Account @Ryukoch

Comments

Leave a Comment

Instagram Account @Ryukoch