German Version

Kanten with milk and clementines Recipe Japanese Dessert

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Copyright: RyuKoch

Serving(s): 1


Agar Agar * 1 Tbsp
Clementines * 8 Piece
Milk 250 ml
Sugar 1 Tbsp


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Recipe Information

Vegetarian: yes
Vegan: no
Lactose: yes
Gluten: no
Calories: ~ 30
Difficulty: 1/3
Country: dessert
Category: Dessert
Preparation: 35 Min.
Cooking Time 5 Min.
Total Time 40 Min.
no responsibility can be taken for this information

Kanten is a very popular japanese dish, also consumed as sweet dessert. You can prepare kanten with water,milk and other liquids for drinking (e.q. soy or rice milk) . Use some sugar and add canned clementines, and this dessert is even more delicious, because of sugar *hihi*

You dont need to add only clementines, just try out other fruits (i prefer canned fruits). Peaches and sweet cherries are also very fit with this recipe. Just try it and find your favourite taste.

Kanten doenst have much flavour, the main taste is created by other ingredients. The main igrendient, Agar Agar is a japanese vegetarian gelling agent made out of red algae. In western stores you should buy only vegetarian gelling agent, because then Agar Agar is mainly used for vegetarian/also vegan style. 

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  1. Boil milk slowly with well stirred sugar in a appropriate pot.

  2. Turn off the heat and mix the AgarAgar powder with a whisk.

  3. Cool down the mass.

  4. Pour the liquig into a fit vessel. Here you can store the dessert.

  5. Put the canned or fresh clementine pieces into the liquid and keep it in refrigerator for about 30 minutes.

  6. It will become stiff and you can enjoy with a spoon.

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