Preparation
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Mix all ingredients in a small pot.
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Bring the mixture to the boil and stir constantly until the sugar has dissolved.
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Now turn down the heat and let the sauce simmer at low temperature for 10 to 15 minutes.
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If small bubbles appear while stirring, you know the sauce is ready.
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Pour it into a clean screw-top glass and let it cool down when opened. It will become a little firmer.
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You can use the teriyaki sauce right away or keep it in the fridge for two to three weeks.
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