Preparation
-
Kaisendons are prepared in no time. The most important thing is to choose the right fish! Make sure to buy seasonal fish if possible. This must be of sashimi quality.
-
Now cook the rice. Here we have a guide for you to prepare perfect Japanese rice!
-
When the rice is cooked, you can season it with this recipe if you like. Now let the rice cool down a bit.
-
Then cut the fish fillets into bite-sized pieces.
-
Put the cooled rice in a bowl and place the cut fish fillets decoratively on top of the rice.
-
Now you have to season the fish. Carefully pour some soy sauce on the fish. Attention: Do not take too much, otherwise the whole thing will quickly become too salty! Finally, you can use shiso and wasabi as garnish. Done!
Comments