目錄：
這裡除了可以吃到傳統的中式料理，還能體驗涮涮鍋（英文：Hotpot）。涮涮鍋有點像中國的火鍋，你可以在自己桌上的一鍋或多鍋滾燙高湯裡，燙煮肉類、海鮮與蔬菜。依照餐廳不同，提供的湯底會有多有少，最常見的是肉骨高湯與辣湯。醬料必須自己調配。你可以詢問店員有什麼推薦的組合，或者參考我下面分享的醬料配方。
只要18歐元就能享受自助吃到飽（火鍋、配料），價格還包含無酒精飲料。這家店除了有豐富的可以下鍋食材，還有自家製小菜。以我的經驗，餐廳從18點過後會變得很擁擠，建議你最好在17:30前抵達。
以下這張照片可以看到2種不同的湯底：肉骨白湯（白色）與辣湯。旁邊則有牛肉、羊肉、各種蔬菜（例如小白菜、腐竹、各類菇類和海鮮）。
A top-down view of a Chinese hotpot dinner for several people, set on a dark wood table. In the center, a divided stainless steel pot sits on a portable gas burner, holding two broths side by side: a pale, milky one and a deep red, chili-laden one. Around it are plates of thinly rolled raw beef and pork, ready to be swished in the broth, plus a large platter of vegetables and seafood with leafy greens, mushrooms, mussels, noodles, and tofu puffs. Small bowls of dipping sauces, one heaped with minced garlic, others with herbs and sesame, sit alongside empty rice bowls and a pair of chopsticks. A glass of beer and an orange drink peek in at the edges, giving the whole spread the feel of a lively restaurant meal about to begin.
A top-down view of a Chinese hotpot dinner for several people, set on a dark wood table. In the center, a divided stainless steel pot sits on a portable gas burner, holding two broths side by side: a pale, milky one and a deep red, chili-laden one. Around it are plates of thinly rolled raw beef and pork, ready to be swished in the broth, plus a large platter of vegetables and seafood with leafy greens, mushrooms, mussels, noodles, and tofu puffs. Small bowls of dipping sauces, one heaped with minced garlic, others with herbs and sesame, sit alongside empty rice bowls and a pair of chopsticks. A glass of beer and an orange drink peek in at the edges, giving the whole spread the feel of a lively restaurant meal about to begin.
圖片中的可見文字
No clearly readable text is present in the image.
剛開始吃涮涮鍋時會有很多疑問，因為可選擇的食材種類很多，有些還很陌生。以下是我的建議：
- 肉骨白湯
- 辣湯
- 羊肉
- 牛肉
- 小白菜或大白菜
- Tongaho（中國青菜）
- 豆腐
- 腐竹
- 香菇（非常美味又健康的菇類）
- 金針菇（小巧成串的菇類）
- 木耳（黑色海綿狀的菇類）
- 貝類肉
- 章魚
- 牛肚（雖然我不是很愛）
- 還有更多各式食材…
A Chinese hotpot table set for a shabu shabu style meal in Essen. A divided stainless steel pot with two different broths sits on a portable gas burner at the center of a dark wooden table. Around it are two plates of paper-thin raw meat, the slices curled into pink rosettes, and a large platter of vegetables and fried tofu puffs with leafy greens and bok choy. In front, an oval plate holds already cooked pieces including broccoli, mushrooms, and fish cake slices. Small white bowls are arranged across the table, two of them filled with dark dipping sauce topped with chopped garlic and fresh herbs. Red arrows have been added to the photo pointing at these sauce bowls, marking them as the key condiments. A pair of wooden chopsticks rests across an empty bowl in the lower right, ready for the meal to begin.
A Chinese hotpot table set for a shabu shabu style meal in Essen. A divided stainless steel pot with two different broths sits on a portable gas burner at the center of a dark wooden table. Around it are two plates of paper-thin raw meat, the slices curled into pink rosettes, and a large platter of vegetables and fried tofu puffs with leafy greens and bok choy. In front, an oval plate holds already cooked pieces including broccoli, mushrooms, and fish cake slices.
Small white bowls are arranged across the table, two of them filled with dark dipping sauce topped with chopped garlic and fresh herbs. Red arrows have been added to the photo pointing at these sauce bowls, marking them as the key condiments. A pair of wooden chopsticks rests across an empty bowl in the lower right, ready for the meal to begin.
圖片中的可見文字
MAXSUN Transportabler Gaskocher
Modell: GS-1006
CE 1668
醬料的選擇也很讓人猶豫，因為都要自己動手調。
這裡推薦一款醬料組合，在下圖可以看到：
左邊是花生醬：
- 2匙花生醬
- 1匙蒜末
- 2匙蔥花
- 少許香菜
右邊是海鮮醬：
- 2匙海鮮醬
- 1匙蒜末
- 2匙蔥花
我的總結－優缺點一次看：
優點：
- 在Essen市的頂級涮涮鍋餐廳
- 自助吃到飽＋飲料（不含酒精飲品）
- 更多配菜可自由取用
- 每人18,90歐元的價格非常合理
- 餐廳位置在Essen很方便
- 服務親切
- 可以自由混搭好吃的醬料
缺點：
- 尤其是肉類，送菜時都裝在小盤子，需要經常加點
- 配菜補貨速度偶爾較慢
- 從17點、18點起較難有座位
評論