RyuKoch的詳細體驗報告
目錄：
Rintaro Izakaya 一覽
Rintaro Izakaya 位於舊金山，是一間非常受歡迎且極具日本特色的小酒館，距離市中心不遠。你可以在這裡享用各式小點及品嘗日式調酒。
營業時間
-
週一 - 週四
- 17:30–22:30
-
週五 - 週六
- 11:30–14:00
- 17:00–23:00
-
週日
- 11:30–14:00
- 17:00–22:00
評分
- Ryusei：4.9/5
價格
- 每人約 50€ 配菜
簡要總結
Rintaro Izakaya 是一間以小食及互動交流為主的日式酒吧。我們覺得餐點非常美味，但每人消費 50€ 其實有些昂貴。
如果你最近剛好有多一點預算，想嘗試很好吃的日本小點、調酒、並且體驗日式酒館氣氛，那麼來舊金山的 Rintaro Izakaya 十分值得推薦。
舊金山非常棒的 Izakaya
如果你正在尋找一間道地的日本「居酒屋」，這裡絕對是你的首選！Rintaro Izakaya 是舊金山很受歡迎的餐廳，你可以享用各種豐富的小點，而且還曾獲得米其林評鑑。店內乾淨整齊，氛圍舒適，你可以選擇坐在桌邊或吧台，如果坐在吧台還能看到廚師現場料理。
由於這間 Izakaya 非常受歡迎，經常需要等候（最長可達 1.5 小時），因此建議事先預約。但如果順利入座，餐點會很快上桌。
下方我們列出了這次品嚐到的菜單。從烤串、煎餃，到各式各樣的小菜都能點到，也能嘗試獨特的日本調酒。
我們覺得每一道都非常美味又道地！不過物有所值，加上飲品小點一下子就超過每人 50 歐元（不包括美國很常見的 20% 小費）。總之，如果你願意花點預算，我們非常推薦這家店！
我們點了什麼？
A collage of eight photos from an evening at Rintaro, a Japanese izakaya in San Francisco. The food shots dominate: a rustic brown bowl holding a glazed, charred savory pancake topped with fresh greens; a starter plate of chilled tofu topped with grated garnish and scallion beside a small dish of sashimi with wasabi; a soft savory custard served with a crisp cracker for dipping; and a wooden masu box packed with dark seaweed salad. Two hands appear in the frame, one cradling a bowl of natto over rice topped with scallion and nori, the other lifting two glossy yakitori skewers over a black plate next to a small mound of red chili powder. The top of the collage shows the setting. One photo captures the busy dining room at night, packed with diners around a long counter facing the open kitchen under warm light and wooden beams. Another shows the entrance from outside after dark, with potted plants flanking the doorway and a large metal container marked "82" standing beside it. Together the photos read as a night out: a packed neighborhood spot serving small plates, skewers, and rice bowls.
A collage of eight photos from an evening at Rintaro, a Japanese izakaya in San Francisco. The food shots dominate: a rustic brown bowl holding a glazed, charred savory pancake topped with fresh greens; a starter plate of chilled tofu topped with grated garnish and scallion beside a small dish of sashimi with wasabi; a soft savory custard served with a crisp cracker for dipping; and a wooden masu box packed with dark seaweed salad. Two hands appear in the frame, one cradling a bowl of natto over rice topped with scallion and nori, the other lifting two glossy yakitori skewers over a black plate next to a small mound of red chili powder.
The top of the collage shows the setting. One photo captures the busy dining room at night, packed with diners around a long counter facing the open kitchen under warm light and wooden beams. Another shows the entrance from outside after dark, with potted plants flanking the doorway and a large metal container marked "82" standing beside it. Together the photos read as a night out: a packed neighborhood spot serving small plates, skewers, and rice bowls.
圖片中的可見文字
82
- Yakitori（雞肉串燒）
- Liver Garlic（雞肝蒜香）
- 雞肉佐洋蔥
- Yosedofu（自家製嫩豆腐，超級細滑好吃）
- Hanetsuki Gyoza（帶翅煎餃，Hanetsuki 意思是有「翅膀」，餃子的外型像長了翅膀，很特別）
- Gohan with Natto（納豆白飯 納豆 )
- Hojicha Panna Cotta（焙茶奶酪）
Two side-by-side photos of cocktails on the light wooden counter of Rintaro Izakaya in San Francisco. Each glass is a short tumbler with a diamond-cut base, filled with a pale yellow drink over large ice cubes. In the left photo, a twist of lemon peel rests on the rim, with ice piled high above the liquid. The right photo shows a fuller pour of the drink, with small green flecks, perhaps shiso or herbs, suspended in it. Both glasses sit on the counter with some condensation and a bit of spilled liquid around their bases, and dark serving dishes are visible out of focus in the background, suggesting a busy izakaya bar setting.
Two side-by-side photos of cocktails on the light wooden counter of Rintaro Izakaya in San Francisco. Each glass is a short tumbler with a diamond-cut base, filled with a pale yellow drink over large ice cubes.
In the left photo, a twist of lemon peel rests on the rim, with ice piled high above the liquid. The right photo shows a fuller pour of the drink, with small green flecks, perhaps shiso or herbs, suspended in it. Both glasses sit on the counter with some condensation and a bit of spilled liquid around their bases, and dark serving dishes are visible out of focus in the background, suggesting a busy izakaya bar setting.
圖片中的可見文字
No text is clearly readable in the image.
- Shiso Chu Hai Cocktail（ 紫蘇 風味，可以參考文中介紹）
- Yuzu Chu Hai Cocktail（ 柚子 風味，可以參考文中資訊
結論：
Izakaya 是日本的小酒館或「居酒屋」，大家可以輕鬆地聚在一起吃點小菜、聊天。你可以在舊金山的這家居酒屋體驗到這種氛圍，還能品嚐日本調酒。
離市中心不遠，非常受歡迎而且時常客滿，因此常常需要等很久。如果你只想點一些小菜和喝兩杯，請預算每人約 50 歐元。不過菜色真的非常美味，氛圍也很棒！
總結來說，Rintaro Izakaya 是舊金山很有代表性的居酒屋，如果你不介意價格較高，想吃點小菜、喝調酒、並且有充裕時間，這裡值得一訪。
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