聖地牙哥的Blue Water海鮮市場與餐廳 非常美味的魚料理

Visitors consistently praise this seafood restaurant for its fresh, generously portioned dishes and wide variety of options. Whether enjoying perfectly seared scallops, flavorful Alaskan crab sandwiches, or legendary fish tacos, most note that the seafood tastes remarkably fresh and well seasoned. The ability to customize any fish as a taco, sandwich, salad, or plate adds to its appeal, while specials like octopus and grilled shrimp nachos keep regulars coming back. The casual, counter-order setup and relaxed atmosphere earn high marks for speed and friendliness, even when the line stretches out the door. Staff are described as genuinely kind and helpful, and outdoor or side-room seating provides a pleasant spot for lunch or dinner. Despite occasional waits of 15–45 minutes during peak hours, diners agree the food and service make it worth the wait. To make the most of your visit, plan to arrive early or during off-peak times to avoid long lines, and note that street parking can be challenging. While prices are on the higher side, guests feel they’re justified by the quality and portion sizes. With everything from cioppino and clam chowder to plant-based and kid-friendly options, this spot is a must-try for seafood lovers in San Diego.