目錄：
營業時間與地點
週一公休！
週二至週四 12:00-15:00 以及
週二至週四 18:00-22:00
週五 12:00-15:00 以及
週五 18:00-23:00
週六 12:00-23:00
週日 12:00-22:00
A sunny outdoor terrace of the Cocodec Korean chicken restaurant sits right beside the Neckar River in Heidelberg. Wooden tables with slatted chairs fill the foreground, most of them empty, with tall black umbrellas folded closed between them. A large leafy tree spreads over part of the seating and throws shade across the tables, which are set with small glasses and napkins. Behind the terrace, the red sandstone arches of Heidelberg's Old Bridge stretch across the river, its stone bridge gate standing near the far bank. On the other side, the old town's tightly packed rooftops climb the base of steep, forested hills. The scene has the relaxed feel of a summer afternoon at a riverside restaurant with a clear view of the city's most famous landmark.
A sunny outdoor terrace of the Cocodec Korean chicken restaurant sits right beside the Neckar River in Heidelberg. Wooden tables with slatted chairs fill the foreground, most of them empty, with tall black umbrellas folded closed between them. A large leafy tree spreads over part of the seating and throws shade across the tables, which are set with small glasses and napkins. Behind the terrace, the red sandstone arches of Heidelberg's Old Bridge stretch across the river, its stone bridge gate standing near the far bank. On the other side, the old town's tightly packed rooftops climb the base of steep, forested hills. The scene has the relaxed feel of a summer afternoon at a riverside restaurant with a clear view of the city's most famous landmark.
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「Heidelberg, 對我來說是德國最美麗的城市。」Kool Savas 在歌曲中唱到 Heidelberg，並為這座城市寫下了一句歌詞。我完全認同，也覺得 Heidelberg 是德國最值得一遊的目的地之一。除了懷舊的舊城區、Heidelberg 城堡和美麗風景外，Heidelberg 大學更是德國著名的大學之一。在 Heidelberg 有許多餐廳，主要供應傳統德國料理。除此之外，越來越多韓國、中國、日本餐廳也陸續開店，因為萊茵-內卡地區的東亞社群相當發達。
韓式炸雞配美景
A terrace view over the Neckar river in Heidelberg. In the foreground, a brick railing is lined with flower boxes overflowing with red geraniums, and the photo is clearly taken from a raised balcony or restaurant terrace looking out. Below, the river stretches across the frame with the city's old stone bridge crossing it, its series of rounded arches and red sandstone towers standing out against the water. On the far bank, a row of houses lines the waterfront at the foot of steep hills covered in dense green forest. The sky is bright with scattered clouds, giving the whole scene a warm, summery feel.
A terrace view over the Neckar river in Heidelberg. In the foreground, a brick railing is lined with flower boxes overflowing with red geraniums, and the photo is clearly taken from a raised balcony or restaurant terrace looking out. Below, the river stretches across the frame with the city's old stone bridge crossing it, its series of rounded arches and red sandstone towers standing out against the water. On the far bank, a row of houses lines the waterfront at the foot of steep hills covered in dense green forest. The sky is bright with scattered clouds, giving the whole scene a warm, summery feel.
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Chimaek (치맥) 是韓國對於炸雞（chikkin 치킨）加啤酒（Maek 맥）這個組合的稱呼，特別是在酒吧或夜生活時段常見於街頭小吃。吃韓式炸雞時配上一杯冰啤酒是最理想的組合。這種「傳統」特別受年輕世代歡迎，他們更喜歡品嚐炸物。韓式炸雞因其獨特的風味與超級酥脆的外皮而廣受好評。麵衣通常用玉米澱粉、玉米糖漿或者 Panko 製作，再加入韓國調味料產生豐富多變的口感。對我來說，不論肯德基還是其他品牌在它面前都相形失色，吃過韓式炸雞的人都會同意！
在 Heidelberg 及周邊地區，真正的韓國、中國、日本餐廳目前還不太多。大約三週前，Heidelberg 的舊城區新開了一家專賣韓式炸雞的韓國餐館，叫做 Cocodec。它的地點很棒，裝潢也是新近翻修，結合了現代、傳統韓國裝飾與木質風格，整體氛圍非常協調。還有寬敞的露台，能眺望 Heidelberg 的美麗風景。
餐飲菜單選擇
The image shows the menu of Cocodec, a Korean chicken restaurant in Heidelberg. The white menu card, photographed against a dark background, fills the frame, with the restaurant's name in orange script and a small bird logo at the top. The first section, headed "Koreanisches Chicken," lists the fried chicken lineup in numbered items: Original Fried Chicken with a choice of sweet chilli or soy garlic sauce, a combo version served with fries and a drink, and several Yang Nyum and Go Chu Jang chicken variations. Most chicken dishes run 23 to 25.50 euros, with a smaller item, Gepanierte Gyo Bo, at 12 euros. A second section covers Koreanische Manju, steamed dumplings filled with chicken, pork, beef, vegetables, kimchi, or salmon, priced at 7.50 to 8.50 euros each. A short "Beilagen" section at the bottom offers extra rice for 3 euros. The whole menu is written in German with euro prices.
The image shows the menu of Cocodec, a Korean chicken restaurant in Heidelberg. The white menu card, photographed against a dark background, fills the frame, with the restaurant's name in orange script and a small bird logo at the top. The first section, headed "Koreanisches Chicken," lists the fried chicken lineup in numbered items: Original Fried Chicken with a choice of sweet chilli or soy garlic sauce, a combo version served with fries and a drink, and several Yang Nyum and Go Chu Jang chicken variations. Most chicken dishes run 23 to 25.50 euros, with a smaller item, Gepanierte Gyo Bo, at 12 euros.
A second section covers Koreanische Manju, steamed dumplings filled with chicken, pork, beef, vegetables, kimchi, or salmon, priced at 7.50 to 8.50 euros each. A short "Beilagen" section at the bottom offers extra rice for 3 euros. The whole menu is written in German with euro prices.
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cocodec
**Koreanisches Chicken** — preis
01. Original fried Chicken — 23,5
02. Menü mit 2 beliebigen Beilagen — 25,5
03. Yang Nyeom Chicken Rot süß und scharf mit 1 Freiem — 25,5
04. Yang Nyeom Chicken Knusprig süß und scharf mit 1 Freiem — 25,5
05. Yang Nyeom Onion Chicken mit Ringe und schare mit 1 Freiem — 25,5
06. Soy Gan Jang Chicken Soße — 25,5
07. Ganjang Cni Soba — 12,0
08. Yang Nyeom Cni Soba mit schare und Salat — 13,0
09. Yang Cni Soba mit Soße und Salat — 13,0
**Koreanische Mandu (gedämpfte Teigtaschen)**
10. Mandu mit Hühnerfleisch — 8,5
11. Mandu mit Schweinefleisch — 8,5
12. Mandu mit Rind — 8,5
13. Mandu mit Gemüse — 8,5
14. Mandu mit Kimchi — 8,5
15. Mandu mit Lauch — 7,5
**Beilagen**
16. Extra Reis — 3,0
Cocodec 主要專注在韓式炸雞。除了各種雞料理，也有小份量的 Mandu（韓式餃子）。雞料理會搭配4種配菜，主角是韓式醃蘿蔔，這是 Chimaek 絕不能缺少的部分，完美組合成一份 Chimaek Set。
A table at a Korean chicken restaurant, viewed over a spread of dishes. The centerpiece is a round plate piled with glossy fried chicken pieces coated in a red sweet-and-spicy glaze, garnished with sesame seeds and a sprig of greens. Around it sit small white square dishes: one with coleslaw, another with corn, a couple of pickled items, and one still empty. A dark soda glass stands behind the chicken, and a fork and glass of water wait at the edge of the light wooden table, with a black bag and menus tucked off to the side.
A table at a Korean chicken restaurant, viewed over a spread of dishes. The centerpiece is a round plate piled with glossy fried chicken pieces coated in a red sweet-and-spicy glaze, garnished with sesame seeds and a sprig of greens. Around it sit small white square dishes: one with coleslaw, another with corn, a couple of pickled items, and one still empty. A dark soda glass stands behind the chicken, and a fork and glass of water wait at the edge of the light wooden table, with a black bag and menus tucked off to the side.
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韓式炸雞
南韓因多樣的雞料理而聞名，無論炸、煎、烤、煮都相當厲害。對我而言，南韓就是炸雞之王，每種雞料理都比其他國家的版本更美味。
我們點了菜單上最辣的口味。服務生特別提醒很辣，可能是因為德國人普遍不能吃太辣 :D。對我來說並不算辣，因為我習慣吃重辣食物。
韓式炸雞有著與眾不同的小秘密，讓它大大不同於一般的炸雞塊。秘訣之一就是完美的裹粉和醃汁，讓雞肉帶有特殊風味。根據不同選擇，雞皮會帶點甜、辣或鹹味。而且醃汁一點也不油膩，這是因為雞肉會炸兩次。第一次只炸原味，形成薄脆表皮，然後加上專屬醬料再炸第二次。
味道與份量
A close-up of Korean fried chicken served on a white plate at Cocodec. The pieces are coated in a glossy, reddish sweet-and-spicy glaze, and soft rice cakes in the same sauce are mixed in among them. Sliced almonds are scattered over the top, and a bright nest of finely shredded raw scallion sits on one side of the plate for contrast. The plate rests on a light wooden restaurant table, with the edge of a fork and a second plate just visible at the left of the frame.
A close-up of Korean fried chicken served on a white plate at Cocodec. The pieces are coated in a glossy, reddish sweet-and-spicy glaze, and soft rice cakes in the same sauce are mixed in among them. Sliced almonds are scattered over the top, and a bright nest of finely shredded raw scallion sits on one side of the plate for contrast. The plate rests on a light wooden restaurant table, with the edge of a fork and a second plate just visible at the left of the frame.
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A terrace table at a Korean restaurant in Heidelberg holds two drinks: a tall, curvy glass of dark iced coffee topped with cream and ice cubes, and a white cup of latte with delicate foam art on its saucer. Both sit on warm orange wooden furniture. Beyond the table railing, red geraniums spill over planters and wooden benches line the edge of the terrace. The view opens onto a steep, tree-covered hillside dotted with white buildings and a slender tower near the top, all under a bright blue sky with scattered clouds. A folded gray umbrella stands at the right of the frame, giving the scene a relaxed, sunny afternoon feel.
A terrace table at a Korean restaurant in Heidelberg holds two drinks: a tall, curvy glass of dark iced coffee topped with cream and ice cubes, and a white cup of latte with delicate foam art on its saucer. Both sit on warm orange wooden furniture. Beyond the table railing, red geraniums spill over planters and wooden benches line the edge of the terrace. The view opens onto a steep, tree-covered hillside dotted with white buildings and a slender tower near the top, all under a bright blue sky with scattered clouds. A folded gray umbrella stands at the right of the frame, giving the scene a relaxed, sunny afternoon feel.
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口味怎麼形容呢？我彷彿置身在雲端雞國一般。微辣、微甜、酥脆的外皮真的太迷人了，我每天都想吃！配菜有淡淡調味的細蔥絲，組合起來非常好吃。我只點了一道主菜，其他餐點暫時無法評價，但我一定會再來，嘗試更多料理。
照片裡感覺雞肉份量不多，其實很有飽足感，一盤兩個人吃綽綽有餘。還有小菜，但沒有太突出特別之處。
放鬆喝咖啡時光
大啖炸雞後，可以在露台上喝杯咖啡悠閒放鬆。不論熱咖啡或冰咖啡都可選。我特別推薦非常美味的抹茶拿鐵，讓我愛上了它，近期也會寫一份食譜。甜點方面即將會有韓國雪冰（Bingsu），但我去的時候，韓國進口的冰機尚未啟用。
我的總結與推薦
如果你住在 Heidelberg 或鄰近地區，強烈推薦你嘗試韓式炸雞。即便只是小旅行，你可能會以經典德國菜為主，但如果你是學生，很推薦和朋友一起體驗韓式 Chimaek 文化——大口吃雞配冰啤酒，邊吃邊回顧一天的生活。
- 萊茵-內卡地區絕對最棒的炸雞
- 氣氛非常舒適優美
- 有美味甜點、韓國雪冰（Bingsu，共3種口味）供應
- 價位不算便宜（多人分食比較划算）
- 停車不太方便（Heidelberg 普遍問題）
評論