RyuKoch的詳細體驗報告
目錄：
很遺憾，這家餐廳已經關閉了。
營業時間
Big Tuna Sashimi Bar 通常在週一至週六12點到18點營業。週日公休。
杜塞道夫以其靠近杜塞道夫中央車站的Oststraße車站周圍的日本和韓國區域而聞名。在這個區域，日本、韓國和中國料理愛好者可以盡情探索，並在眾多餐廳中計畫下次用餐行程。從火鍋，到韓國特色料理，再到道地壽司，應有盡有。
A small seating corner inside Big Tuna Sashimi Bar in Düsseldorf. A thick slab of wood with a natural, uneven edge sits on a slim white pedestal and serves as the table, with a single menu card standing upright on top. Around it are white molded plastic chairs with thin metal legs, one pulled slightly away from the table. The wall behind is clad in stacked white stone, giving the compact room a rough, textured backdrop. To the left, a wheeled metal wire rack leans against the wall, and the floor is a plain greenish grey. The space feels spare and improvised, the kind of modest setup you find in a small, independently run eatery.
A small seating corner inside Big Tuna Sashimi Bar in Düsseldorf. A thick slab of wood with a natural, uneven edge sits on a slim white pedestal and serves as the table, with a single menu card standing upright on top. Around it are white molded plastic chairs with thin metal legs, one pulled slightly away from the table. The wall behind is clad in stacked white stone, giving the compact room a rough, textured backdrop. To the left, a wheeled metal wire rack leans against the wall, and the floor is a plain greenish grey. The space feels spare and improvised, the kind of modest setup you find in a small, independently run eatery.
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我們 ~ Ryu與Matthias ~ 幾天前在午餐時間來到這間小餐館，還即興跟老闆做了小訪談。但首先我們得先滿足肚子的饑餓感，享受這裡的美食。
自2014年8月以來，這裡就是這家由親切的杉本弘樹（Hiroki Sugimoto）經營的小型日本餐廳「Big Tuna Sashimi Bar」。
杉本弘樹出生於德國，具體來說是在Saarburg，並在Recklinghausen長大。求學時他學過鋼琴和大提琴，至今仍然保持這份熱愛。他的第二個熱情就是料理，而他也完美地將這份熱情實現在自己的餐廳裡。
Hiroki在最忙碌的時間裡跟我們做了個小訪問，也詳盡地回答了我們的問題：
哈囉 Hiroki，
感謝你在營業期間抽空接受我們的小訪談。
嗨你們兩位，沒問題，我也很感謝，很高興你們想採訪我。
你是怎麼踏入餐飲業的呢？
The owner of Big Tuna Sashimi Bar, Hiroki Sugimoto, stands behind the counter of his small Düsseldorf restaurant. He wears a dark shirt and looks toward the camera across a light wooden countertop lined with a neat row of black menu stands. A small black sign reading "Willkommen" sits on the counter beside a photo menu, and a coffee machine occupies a counter to the right. The counter front is faced with pale stacked stone tiles, and behind him the white back wall carries a wavy sculpted panel. The room is bright and compact, built almost entirely around this service counter.
The owner of Big Tuna Sashimi Bar, Hiroki Sugimoto, stands behind the counter of his small Düsseldorf restaurant. He wears a dark shirt and looks toward the camera across a light wooden countertop lined with a neat row of black menu stands. A small black sign reading "Willkommen" sits on the counter beside a photo menu, and a coffee machine occupies a counter to the right. The counter front is faced with pale stacked stone tiles, and behind him the white back wall carries a wavy sculpted panel. The room is bright and compact, built almost entirely around this service counter.
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WELCOME
我從小就常在餐飲業工作。最早在朋友於Oberkassel所開的餐廳裡累積了第一批餐飲經驗。那段經歷讓我非常開心，因此我決定開設一間屬於自己的餐廳。剛開始，我以合夥方式開設了杜塞道夫的「Sumi」餐廳，之後便想創造完全屬於自己的品牌。
所謂的 Big Tuna Sashimi Bar 到底是什麼？
「Big Tuna Sashimi Bar」是一家小型日本餐廳，專注於以鮪魚為主角的日式丼飯料理（Donburi）。所謂的鮪魚丼（Tuna Don），指的是在碗裡配搭米飯以及配料（這裡是鮪魚＋醬汁）來享用的料理。在日本，Donburi料理有各種變化，其中很有名的例子是豬排丼（Katsudon）。
你的餐廳有什麼獨特之處？
杜塞道夫有很多日本或其他亞洲料理餐廳，大部分餐廳雖然菜色多樣，但能做到真正專精的卻很少。在日本有所謂「單項概念（Monokonzept）」的餐廳，也就是專注於一種料理或做法。這讓料理長能夠把一種菜式做到極致。我的餐廳正是以這樣的單項概念經營，因此我可以每天用最完美的方式呈現我的招牌 Tuna Don。為了做到這一點，我幾乎天天都會收到新鮮的鮪魚和其他食材。
為什麼你會選擇鮪魚作為招牌呢？
我一直很愛鮪魚，但在這裡其實很難吃到真正美味的鮪魚，而且其他餐廳的鮮魚又很貴。
因為我已在餐飲業累積了一點經驗，就決定把我最愛的料理帶進餐廳，讓更多人可以一起品嚐。
你的餐廳還有什麼特別之處？
肯定是新鮮鮪魚！這是我的餐廳最大賣點。我每天一早都能拿到新鮮的鮪魚，份量也只夠用一天。新鮮度對我是最重要的。
每道料理都會在客人面前現點現做，保證新鮮。
此外，我還會為客人附上分量十足的主餐加上手工味噌湯，一份套餐只要11歐元。雖然偶爾價格調整，但這樣的價格及品質，在這裡真的非常罕見。
最受歡迎的料理有哪些？
A Japanese set meal sits on a black tray: a large blue speckled ceramic bowl filled with a tuna sashimi rice bowl, heaped with chopped raw tuna over shredded white cabbage, topped with fan-sliced avocado, scattered green onion, and a single raw egg yolk in the center. Next to it is a small red lacquer bowl of soup with a red spoon resting inside, and a clear glass mug of green tea. A pair of wooden chopsticks lies across a white napkin at the front of the tray, which rests on a light wooden table. This is the signature donburi from Big Tuna Sashimi Bar in Düsseldorf.
A Japanese set meal sits on a black tray: a large blue speckled ceramic bowl filled with a tuna sashimi rice bowl, heaped with chopped raw tuna over shredded white cabbage, topped with fan-sliced avocado, scattered green onion, and a single raw egg yolk in the center. Next to it is a small red lacquer bowl of soup with a red spoon resting inside, and a clear glass mug of green tea. A pair of wooden chopsticks lies across a white napkin at the front of the tray, which rests on a light wooden table. This is the signature donburi from Big Tuna Sashimi Bar in Düsseldorf.
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很多客人都喜歡在午休時間來光顧。當中很受歡迎的有美味的照燒鮪魚丼（Teriyaki Tuna Don）、辣味鮪魚丼（Spicy Tuna Don）還有芝麻鮪魚丼（Sesam Tuna Don）。真的很豐富，除非你不愛鮪魚，不然總有一款合你胃口。
~ Ryu 與 Matthias：
聽起來真的很好，我們也完全認同！非常感謝臨時專訪你的時間。途中料理真的超好吃，我們一定還會再來！
~ Hiroki：
太好了，謝謝你們的興趣！很期待下次見到你們。
-結束-
作者後記
Big Tuna Sashimi Bar 靠著新鮮且現代的鮪魚料理加上實惠的價格，很快就在杜塞道夫打響名號。有些日子人潮特別多，加上座位不多，有時候得稍微等候才能進入。
Big Tuna Sashimi Bar 是家迷你餐廳，桌數很少。許多餐廳沒做到的細節，在這裡卻執行得非常徹底。專注單一主食材（鮪魚）、簡約菜單、料理的完美呈現、親切服務以及積極參與社群網絡，這家店非常契合現代人的需求，也提供了大家想要的美食體驗。
在亞洲地區，例如南韓，許多餐廳會只專注於一種食材。這樣他們能將所有心思都花在這個食材上，以產出最好的結果。Big Tuna Sashimi Bar 也採用了這個理念，遠遠將其他類似餐廳甩在後頭。
簡單且出色的料理表現，加上店主的親切態度，讓這家餐廳一下子就累積了許多粉絲，人氣持續成長。這間店的成功也是因為其獨特且溫馨的氛圍。
趁早來，不要太晚
A black tray on a wooden table carries a Japanese set meal: a wide bowl of rice covered with fanned, glossy slices of soy-marinated tuna, topped with chopped scallions and a wedge of avocado tucked at the side. Beside it sit a red lacquer bowl of miso soup with a red spoon and a small handled glass of pale green tea. A pair of chopsticks in a white paper sleeve rests across the front of the tray. This is a tuna rice bowl from Big Tuna Sashimi Bar.
A black tray on a wooden table carries a Japanese set meal: a wide bowl of rice covered with fanned, glossy slices of soy-marinated tuna, topped with chopped scallions and a wedge of avocado tucked at the side. Beside it sit a red lacquer bowl of miso soup with a red spoon and a small handled glass of pale green tea. A pair of chopsticks in a white paper sleeve rests across the front of the tray. This is a tuna rice bowl from Big Tuna Sashimi Bar.
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Big Tuna Sashimi Bar 已經因新鮮又創新的鮪魚料理及平價實惠而成為杜塞道夫美食圈熱門話題。也因座位數少，有時候會需要排隊才能進場。此外更有多次出現提前打烊的情況，只因新鮮鮪魚已經全部賣光。若遇提早休息，Sashimi Bar 會在Facebook發佈消息，所以記得提早到來，也提前檢查Facebook上的營業狀態。
我們的總結
很值得一吃。這麼親民的價格，真的很難找到可以相比的料理。每個鮪魚愛好者都至少應該來一次。我們肯定還會常常來這裡大快朵頤Tuna Don！
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