目錄：
Pak Choi 一覽
營業時間
- 週一至週五：11:30 - 15:00 以及
- 週一至週五：17:30 - 23:00
- 週六：17:00 - 23:00
- 週日：11:30 - 15:00 以及
- 週日：17:30 - 23:00
評價
- Matthias：4.5 / 5
價格
- 便宜
- 一份餐點 5,00 至 15,00 歐元
總結評語
這家中餐廳絕對值得一試。如果你對道地的中國料理感興趣，那就一定要來這裡。尤其是這裡點每一道菜的價格都很實惠，讓我印象深刻。
你喜歡吃中餐嗎？請不要馬上聯想到那些大型中式自助餐，因為這類自助餐是針對歐洲人口味調整，基本與真正的中國料理無關。
現在我要為你介紹一家位於法蘭克福的中餐館，如果你在法蘭克福火車站附近，一定要來這裡試試。Pak Choi 餐廳主打中國北方菜，也提供四川省的料理。餐廳位於法蘭克福中央車站區，步行即可輕鬆抵達。我造訪時，餐廳非常熱鬧，證明在 Tripadvisor 上的高評價絕非浪得虛名。
酥炸豬大腸
A white oval platter holds a mound of crispy fried chicken, golden and craggy from a seasoned batter, tossed with sliced green celery or peppers, whole dried red chilies, and flecks of chili flakes and garlic. The dish sits on a dark wood restaurant table, with warm low lighting suggesting an evening meal. This is a typical Sichuan-style dry-fried chicken served at Pak Choi, a Chinese restaurant in Frankfurt am Main.
A white oval platter holds a mound of crispy fried chicken, golden and craggy from a seasoned batter, tossed with sliced green celery or peppers, whole dried red chilies, and flecks of chili flakes and garlic. The dish sits on a dark wood restaurant table, with warm low lighting suggesting an evening meal. This is a typical Sichuan-style dry-fried chicken served at Pak Choi, a Chinese restaurant in Frankfurt am Main.
圖片中的可見文字
No clearly readable text.
天啊，我才不吃這種東西呢！ 我絕不會說這種話。我對各種料理都保持開放心態，不會因為成見而抗拒。我嘗試過後非常訝異，也有些懊惱，為什麼自己之前沒試過這道菜。
我是在 Pak Choi 第一次嘗試這道菜。加了甜椒和辣椒，滋味相當辣，但酥炸豬肉塊又能中和辣味。豬大腸鹹度適中，帶有一點野味般的香氣餘韻。
辣椒油拌豬耳朵
A white oval plate holds a heap of Chinese cold appetizer: thin, curled strips of pig ear glazed in reddish chili oil, tossed with slivers of green pepper, celery, cilantro, and scattered sesame seeds. The strips glisten, their translucent layers catching the light, and a small pool of dressing collects at the edge of the plate. At the upper left, a metal bowl of steamed white rice slides into the frame, and the whole meal sits on a dark restaurant table. The dish reads as a textural, spicy starter at a Chinese restaurant, with the rice waiting alongside.
A white oval plate holds a heap of Chinese cold appetizer: thin, curled strips of pig ear glazed in reddish chili oil, tossed with slivers of green pepper, celery, cilantro, and scattered sesame seeds. The strips glisten, their translucent layers catching the light, and a small pool of dressing collects at the edge of the plate. At the upper left, a metal bowl of steamed white rice slides into the frame, and the whole meal sits on a dark restaurant table. The dish reads as a textural, spicy starter at a Chinese restaurant, with the rice waiting alongside.
圖片中的可見文字
No text is clearly readable in the image.
這道菜對歐洲人來說比較陌生，但它的辣椒油風味相當突出。切成細條的豬耳朵不會軟爛或難咬，口感非常好。搭配辛香熱炒的蔬菜，是絕佳組合。
麻辣水煮魚
A generous Chinese meal spread across a dark table at Pak Choi in Frankfurt. The centerpiece is a large stainless steel pot on a white plate, filled with a fiery red broth crowded with bean sprouts, celery, leafy greens, and pieces of fish, a metal ladle resting inside. Around it sit plates of steamed white rice, including a big shareable portion in a metal bowl with a serving spoon. Smaller dishes round out the table: a bowl of cold bean sprout and shredded salad flecked with chili, a plate of stir-fried greens with peppers, another dish with a chili-topped fish or meat preparation, a blue-and-white patterned cup, and a glass of dark soda. Someone in a patterned jacket sits across the table, mostly cropped out of frame, in the warm indoor light of the dining room.
A generous Chinese meal spread across a dark table at Pak Choi in Frankfurt. The centerpiece is a large stainless steel pot on a white plate, filled with a fiery red broth crowded with bean sprouts, celery, leafy greens, and pieces of fish, a metal ladle resting inside. Around it sit plates of steamed white rice, including a big shareable portion in a metal bowl with a serving spoon.
Smaller dishes round out the table: a bowl of cold bean sprout and shredded salad flecked with chili, a plate of stir-fried greens with peppers, another dish with a chili-topped fish or meat preparation, a blue-and-white patterned cup, and a glass of dark soda. Someone in a patterned jacket sits across the table, mostly cropped out of frame, in the warm indoor light of the dining room.
圖片中的可見文字
No clearly readable text is present in the image.
這道菜目前是我去中餐館時最愛點的菜色。選用魚（鯰魚或台北魚），用美味的醬汁、水及辣椒油烹煮。魚肉充分吸收高湯，即使入口後，香氣依然瀰漫在口中。這道菜會搭配白飯一起上桌。
Pak Choi 餐廳外觀（法蘭克福）
Night view of Pak Choi, a Chinese restaurant on a Frankfurt street, seen from across the road. The street-level facade glows warmly, with two large windows flanking a dark wooden entrance door where a person in dark clothes is stepping inside. Through the glass you can see diners seated at tables, green bamboo stalks in the left window, and leafy plants arranged along both sills. Two lantern-style wall lamps light the doorway, and a small menu board stands next to it. The upper facade is a plain salmon-colored plaster with a bit of wear, and a bicycle leans against the wall at the right edge of the frame. The overall feel is of a cozy, busy neighborhood eatery on an ordinary evening.
Night view of Pak Choi, a Chinese restaurant on a Frankfurt street, seen from across the road. The street-level facade glows warmly, with two large windows flanking a dark wooden entrance door where a person in dark clothes is stepping inside. Through the glass you can see diners seated at tables, green bamboo stalks in the left window, and leafy plants arranged along both sills. Two lantern-style wall lamps light the doorway, and a small menu board stands next to it. The upper facade is a plain salmon-colored plaster with a bit of wear, and a bicycle leans against the wall at the right edge of the frame. The overall feel is of a cozy, busy neighborhood eatery on an ordinary evening.
圖片中的可見文字
(No clearly readable text.)
餐廳外觀較為低調樸素。我到訪時，沒有看到明顯的招牌或窗戶上的廣告標語。雖然外表不起眼，但明顯是當地人氣很高、訪客絡繹不絕的餐廳。
小提示：我點的菜都偏油膩。在中國，大家都會搭配喝大量綠茶，幫助分解油脂並促進消化。所以如果你吃油膩的料理，記得請配綠茶唷！
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