目錄：
太長不看
糰子（Dango）是日本用糯米粉做的小圓點心，最經典的吃法是串成串配抹茶一起享用。但它不只是甜點，也能放進火鍋裡煮，或做成鹹口味。來日本玩時，別只把它當甜品，試試不同吃法會更有趣。糰子（日文：だんご，德文稱為Kloß）通常是用糯米粉（Mochigome）製作而成。最知名的做法是串糰子（Kushi-Dango），常與抹茶（日本綠茶）一起享用。不過，糰子不僅可以作為甜點食用，例如，糰子也可以放進鍋物（Nabe，日式燉煮料理）裡，或者製作成肉類口味的變化。
日本基礎
糰子
日本甜點
Three skewers of mitarashi dango rest on a plain white plate. Each bamboo skewer holds four soft rice dumplings, coated in a glossy caramel-brown glaze of sweet soy sauce that pools and drips down their sides. The pale, chewy dumplings show through where the glaze thins near the bottoms, and a few darker, almost scorched patches give the coating a slightly charred look. The plate sits on a warm wooden surface, with the skewers angled toward the viewer so the shiny glaze catches the light.
Three skewers of mitarashi dango rest on a plain white plate. Each bamboo skewer holds four soft rice dumplings, coated in a glossy caramel-brown glaze of sweet soy sauce that pools and drips down their sides. The pale, chewy dumplings show through where the glaze thins near the bottoms, and a few darker, almost scorched patches give the coating a slightly charred look. The plate sits on a warm wooden surface, with the skewers angled toward the viewer so the shiny glaze catches the light.
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評論
Hallo 我在柏林的一家日本餐廳吃過團子，真的非常驚艷。 後來我也在網路上找了很多食譜，可是有太多不同版本，而且份量大多是用杯（cups）來計算，或甚至沒有提供。我對於cups很不熟悉，因為杯子的大小差異很大。 因此，如果你們可以分享一個團子的食譜給我，我會非常開心。 祝好 Marcel
嗨 Marcel， 感謝你的留言。 我們會嘗試，然後一定會在FB上發布 :) 祝好，Matthias