目錄：
日本點心目前在歐洲越來越受歡迎。它們與德國的糖果有顯著的不同。不僅僅是因為美麗的包裝，日本點心的種類也非常豐富，有些甚至多達 15 種口味。
Wagashi - 和菓子
Wagashi（和菓子）是日本傳統甜點，經常搭配茶一起享用。它們在日本有著數百年的歷史，並且具有重要的文化意義。Wagashi 擁有各種各樣的形狀、顏色和質地，通常以天然原料如米、豆沙和糖製成。製作 Wagashi 需要大量的手工和傳統技巧，以展現其獨特的外觀和風味。Wagashi 經常於節慶及茶會等特殊場合享用，是日本文化的重要部分。現在也出現了帶有西方影響的現代 Wagashi，將傳統日式點心以當代方式重新詮釋。
Senbei 煎餅 - 日本米果
Senbei 是日本非常受歡迎的脆煎米餅。有多種口味可選，如醬油、照燒、甜味或傳統的鹹味。Senbei 與其他餅乾不同的地方在於餅身上各式多樣的圖案與花紋，從簡單的幾何圖形到動物或風景等複雜圖案都有。Senbei 不僅是美味小吃，更是日本藝術與文化的一部分。
A shallow round basket of woven bamboo holds an assortment of senbei, Japanese rice crackers, lined with white paper and set on a slatted bamboo mat. At the back sit several large round crackers: two dark ones freckled with black sesame seeds and two plain, golden-brown ones with a blistered, crackled surface from baking. In front of them lie four rectangular crackers, each banded with a strip of glossy dark green nori seaweed. The warm tones of the crackers and the bamboo surroundings give the scene a traditional Japanese feel.
A shallow round basket of woven bamboo holds an assortment of senbei, Japanese rice crackers, lined with white paper and set on a slatted bamboo mat. At the back sit several large round crackers: two dark ones freckled with black sesame seeds and two plain, golden-brown ones with a blistered, crackled surface from baking. In front of them lie four rectangular crackers, each banded with a strip of glossy dark green nori seaweed. The warm tones of the crackers and the bamboo surroundings give the scene a traditional Japanese feel.
圖片中的可見文字
No clearly readable text is present in the image.
Daifuku - 大福
如果你正在尋找獨特的甜點，那麼一定要試試 Daifuku。它是由柔軟的年糕外皮包裹著甜餡，深受日本人喜愛。外皮用糯米粉和糖製作而成，而餡料則可以是紅豆泥、巧克力或水果（草莓特別受歡迎）等多種選擇。Daifuku 在日本非常普及，經常作為伴手禮（Omiyage）於專門店或網上商店販售。
Halved ichigo daifuku sit on two small white square plates, each cut open to reveal a whole bright red strawberry wrapped in pale mochi with a thin layer of white bean paste. The sweets are arranged on a soft pink surface and framed by scattered cherry blossom branches, with a few small yellow flowers and fresh mint leaves tucked beside the plates for color. A red lacquered pick rests at the bottom edge of the frame. The whole scene has a springtime feel, matching the sakura blooms that crowd the corners of the photo.
Halved ichigo daifuku sit on two small white square plates, each cut open to reveal a whole bright red strawberry wrapped in pale mochi with a thin layer of white bean paste. The sweets are arranged on a soft pink surface and framed by scattered cherry blossom branches, with a few small yellow flowers and fresh mint leaves tucked beside the plates for color. A red lacquered pick rests at the bottom edge of the frame. The whole scene has a springtime feel, matching the sakura blooms that crowd the corners of the photo.
圖片中的可見文字
No clearly readable text is present in the image.
Dorayaki - どら焼き
Dorayaki（どら焼き）是一種日本傳統甜點，由兩片鬆軟的鬆餅夾住甜紅豆泥餡。Dorayaki 在日本全國都很流行，常常作為小點或者飯後甜點，與茶或咖啡都非常搭配。
A clear plastic pack holds five round, flat brown sweets lying side by side, each the size of a small pancake. These are dorayaki, the classic Japanese treat of two fluffy pancake layers sandwiching sweet red bean filling, here sold as a single prepackaged set. A white paper label runs along the middle of the package with vertical Japanese text, including a note that the azuki beans are 100 percent Hokkaido grown, and a small red badge marks the pack as containing five pieces. The pack sits diagonally on a cream cloth decorated with dense floral embroidery in olive gold and green, which rests on a plain white table.
A clear plastic pack holds five round, flat brown sweets lying side by side, each the size of a small pancake. These are dorayaki, the classic Japanese treat of two fluffy pancake layers sandwiching sweet red bean filling, here sold as a single prepackaged set. A white paper label runs along the middle of the package with vertical Japanese text, including a note that the azuki beans are 100 percent Hokkaido grown, and a small red badge marks the pack as containing five pieces.
The pack sits diagonally on a cream cloth decorated with dense floral embroidery in olive gold and green, which rests on a plain white table.
圖片中的可見文字
おしいいじっ焼
北海道産小豆100％使用
武蔵製菓
5個
Dango - 団子 / だんご
Dango 是日本的傳統糰子點心，以糯米粉製作。有多種不同顏色、形狀和口味的種類，通常 3 到 4 顆串在一根竹籤上。最知名的是醬油糖漿口味的 Mitarashi Dango，糖漿以醬油、味醂和糖熬製而成。其他熱門口味還有紅豆餡的 Anko Dango 及芝麻口味的 Goma Dango。
若想購買 Dango，在日本的傳統甜點店和市集上都很常見。在海外的亞洲食品商店或餐廳有時也能品嚐到。Dango 不只是美味，更是日本文化和傳統的重要一環。不妨試試看！
Three skewers of mitarashi dango sit on a plain white plate, arranged side by side on a wooden table. Each bamboo stick holds four plump rice dumplings, pale and chewy where they peek out near the stick, then coated in a thick, glossy caramel-brown soy glaze that drips down and pools slightly on the plate. Light catches the shiny sauce on the rounded tops of the dumplings, giving the whole arrangement a sticky, freshly glazed look. It is a classic Japanese sweet, and the close, low angle makes the glistening dango fill nearly the entire frame.
Three skewers of mitarashi dango sit on a plain white plate, arranged side by side on a wooden table. Each bamboo stick holds four plump rice dumplings, pale and chewy where they peek out near the stick, then coated in a thick, glossy caramel-brown soy glaze that drips down and pools slightly on the plate. Light catches the shiny sauce on the rounded tops of the dumplings, giving the whole arrangement a sticky, freshly glazed look. It is a classic Japanese sweet, and the close, low angle makes the glistening dango fill nearly the entire frame.
圖片中的可見文字
No clearly readable text found.
Mochi - 餅
這是一種以糯米製成的年糕，中間包裹著豆沙餡。在日本，沒有哪個新年慶祝活動可以沒有 Mochi。這種甜點也有各種不同的變化和風味。
Three boxes of Japanese mochi sweets are stacked on a dark slate surface in front of a warm wooden backdrop, each box printed with photos of the treats inside. The top black box is labeled Sesame Mochi, showing round mochi coated in sesame seeds with one cut open to reveal a dark filling. The bottom left box holds white Red Bean Mochi, and the bottom right green box holds Green Tea Mochi, both shown with a piece cut open to display the filling. Real mochi pieces sit in front of the boxes: a white one with red bean paste, a sesame-crusted one sliced to show its dark center, and a pale green matcha variety. The packaging carries Japanese characters along with the English flavor names and the brand mark Royal Family.
Three boxes of Japanese mochi sweets are stacked on a dark slate surface in front of a warm wooden backdrop, each box printed with photos of the treats inside. The top black box is labeled Sesame Mochi, showing round mochi coated in sesame seeds with one cut open to reveal a dark filling. The bottom left box holds white Red Bean Mochi, and the bottom right green box holds Green Tea Mochi, both shown with a piece cut open to display the filling. Real mochi pieces sit in front of the boxes: a white one with red bean paste, a sesame-crusted one sliced to show its dark center, and a pale green matcha variety. The packaging carries Japanese characters along with the English flavor names and the brand mark Royal Family.
圖片中的可見文字
皇族
ROYAL FAMILY
美味嚴選
和風もち
ごま 胡麻
NET WT.: 210g(7.4oz)
Sesame Mochi
皇族
ROYAL FAMILY
美味嚴選
和風もち
あずき 紅豆
NET WT.: 210g(7.4oz)
ean M
皇族
ROYAL FAMILY
美味嚴選
和風もち
まっちゃ 抹茶
210g
Green Tea Mochi
Manju - 饅頭
Manju 是日本受歡迎的點心，經常在新年或婚禮等特殊場合食用。根據地區不同，還有 Kansai 風格和 Kanto 風格等不同類型。柔軟的外皮和甜美的餡料，讓 Manju 成為探索日本美食文化時必嚐的美味之一。
Three pale, dome-shaped manju sit on a dark, glossy plate set on a woven gray placemat over a wooden table. One is whole with a smooth, steamed white surface. A second has been cut in half, revealing a dense, dark red bean paste filling at its center. A slim two-pronged bamboo pick rests on the plate beside them, and a green leaf tucked at the back adds a touch of color. In the background, a glass of pale yellow tea sits on a round rattan coaster, giving the scene the feel of a simple Japanese tea-time serving.
Three pale, dome-shaped manju sit on a dark, glossy plate set on a woven gray placemat over a wooden table. One is whole with a smooth, steamed white surface. A second has been cut in half, revealing a dense, dark red bean paste filling at its center. A slim two-pronged bamboo pick rests on the plate beside them, and a green leaf tucked at the back adds a touch of color. In the background, a glass of pale yellow tea sits on a round rattan coaster, giving the scene the feel of a simple Japanese tea-time serving.
圖片中的可見文字
No clearly readable text is present in the image.
Ohagi - おはぎ / 御萩
Ohagi（おはぎ / 御萩）是美味的日本傳統點心，以黏米和甜紅豆泥製成。享受糯米和紅豆泥結合的甘甜與微鹹層次，帶來的美妙滋味。Ohagi 經常在「彼岸」等傳統節日製作，是日本飲食文化重要的一部分。除了經典紅豆版本外，還有包裹黑芝麻或黃豆粉（Kinako）的 Ohagi，帶來豐富層次的口感。
Two ohagi sit side by side on a small white square plate. The one on the left is round and coated in pale yellow kinako, roasted soybean flour, which gives it a dusty, crumbly surface. The one on the right is wrapped in smooth, glossy dark red bean paste. A flat wooden pick lies across the front edge of the plate. Behind the plate, slightly out of focus, a grey cup of tea rests on a rounded brown saucer, and a few green leaves reach into the frame from the upper left. Everything sits on a woven beige mat, giving the scene a calm, traditional Japanese tea-time feel.
Two ohagi sit side by side on a small white square plate. The one on the left is round and coated in pale yellow kinako, roasted soybean flour, which gives it a dusty, crumbly surface. The one on the right is wrapped in smooth, glossy dark red bean paste. A flat wooden pick lies across the front edge of the plate.
Behind the plate, slightly out of focus, a grey cup of tea rests on a rounded brown saucer, and a few green leaves reach into the frame from the upper left. Everything sits on a woven beige mat, giving the scene a calm, traditional Japanese tea-time feel.
圖片中的可見文字
There is no clearly readable text in the image.
Youkan - 羊羹 /ようかん
如果你想品嚐日本傳統點心，Youkan（羊羹 /ようかん）很值得一試。這款甜品以紅豆泥、寒天（一種由海藻提煉的植物膠）和糖製成。這是素食和無麩質者的絕佳選擇。
Youkan 在口感和味道上都非常獨特。有抹茶、南瓜、紅豆等多種口味。質地又紮實又滑順，給人獨特的口感。Youkan 經常被切片作為甜點或隨身小點來享用。如果你喜歡日本美食和點心，千萬不要錯過 Youkan！
Mizu Youkan - 水羊羹
Mizu Youkan（水羊羹）是傳統日本甜點 Youkan 的獨特變化版。相較於一般的羊羹，Mizu Youkan 質地更加輕盈水嫩，因此得名。製作時使用更多的水並減少紅豆泥，所以甜度更低，也帶來一種清爽感。這種特別的羊羹在日本夏季非常受歡迎，常作為涼爽小點享用。
Taiyaki - 鯛焼き
Taiyaki 是一種有著魚形外觀的日本甜點。「Tai」在日語中指的是真鯛魚，「yaki」則是燒烤的意思。Taiyaki 是用特製魚形模具烤製的鬆餅或鬆餅餅皮，裡面常包餡如 Anko（甜紅豆餡）或巧克力。Taiyaki 在日本各地都很受歡迎，經常在節慶和專門店裡販賣。
Matcha - 抹茶
Matcha 基本上就是綠茶粉，經常被用來製作甜點。抹茶的應用極其多樣，抹茶粉可用於成千上萬種甜品。它為美食增添了知名的抹茶茶香。不論是冰淇淋、洋芋片、餅乾、巧克力、布丁、霜淇淋或 Pocky 等零食，一切都能看到濃郁的抹茶綠色調。
Yougashi - 洋菓子
現代日本甜點，大多是品牌及商品。
Pocky - ポッキー
在德國稱為 Mikado。是一種裹上巧克力的餅乾棒。Pocky 有各種口味，也就是各類水果、巧克力、杏仁或堅果口味應有盡有。
評論
嗯，這篇文章本來可以寫得更好。這裡列出的15種甜點，竟然連一半都沒有照片或描述。我只看到一堆形容可食用物品的詞語……整體來說，這篇文章有點讓人失望。
嗨 Saddy， 你說得完全正確， 很可惜自從我們之前「優化」那篇文章時，所有圖片都不見了 :`( 我們正在努力把這些圖片重新放回去。 祝好 Matthias