目录：
Pak Choi 一览
营业时间
- 周一至周五：11:30 - 15:00 以及
- 周一至周五：17:30 - 23:00
- 周六：17:00 - 23:00
- 周日：11:30 - 15:00 以及
- 周日：17:30 - 23:00
评分
- Matthias：4.5 / 5
价格
- 实惠
- 每道菜5.00 到 15.00 欧元
总结感想
这家中餐馆绝对值得一去。如果你对正宗中餐感兴趣，那你一定要来这里。最让我印象深刻的是，在点了那么多菜的情况下，价格依然非常实惠。
你喜欢吃中餐吗？请不要联想到那些大型中式自助餐，因为那些自助餐更多是迎合欧洲人口味，和真正的中餐并没有太多共同之处。
现在我要为你介绍一家位于法兰克福的中餐厅，如果你在法兰克福中央火车站附近，一定要来这里试试。Pak Choi 餐厅主打北方菜，同时也有川菜的菜品。Pak Choi 坐落于法兰克福火车站区域中心，非常方便徒步前往。餐厅在我去的时候人非常多，很显然 Tripadvisor 上的好评是实至名归的。
炸猪大肠
A white oval platter holds a mound of crispy fried chicken, golden and craggy from a seasoned batter, tossed with sliced green celery or peppers, whole dried red chilies, and flecks of chili flakes and garlic. The dish sits on a dark wood restaurant table, with warm low lighting suggesting an evening meal. This is a typical Sichuan-style dry-fried chicken served at Pak Choi, a Chinese restaurant in Frankfurt am Main.
A white oval platter holds a mound of crispy fried chicken, golden and craggy from a seasoned batter, tossed with sliced green celery or peppers, whole dried red chilies, and flecks of chili flakes and garlic. The dish sits on a dark wood restaurant table, with warm low lighting suggesting an evening meal. This is a typical Sichuan-style dry-fried chicken served at Pak Choi, a Chinese restaurant in Frankfurt am Main.
图片中的可见文字
No clearly readable text.
哎呀，这种东西我才不敢吃呢！ 我从来不会这样说。我对所有菜品都持开放态度，不会带着偏见。我品尝了之后非常惊喜，甚至有点懊恼：为什么之前没早点试过！
我第一次在 Pak Choi 吃到这道菜。配上辣椒和甜椒这道菜味道偏辣，但炸过的猪肠又能很好地平衡辣味。猪大肠有点咸，回味带有一点野味的风格。
辣油拌猪耳
A white oval plate holds a heap of Chinese cold appetizer: thin, curled strips of pig ear glazed in reddish chili oil, tossed with slivers of green pepper, celery, cilantro, and scattered sesame seeds. The strips glisten, their translucent layers catching the light, and a small pool of dressing collects at the edge of the plate. At the upper left, a metal bowl of steamed white rice slides into the frame, and the whole meal sits on a dark restaurant table. The dish reads as a textural, spicy starter at a Chinese restaurant, with the rice waiting alongside.
A white oval plate holds a heap of Chinese cold appetizer: thin, curled strips of pig ear glazed in reddish chili oil, tossed with slivers of green pepper, celery, cilantro, and scattered sesame seeds. The strips glisten, their translucent layers catching the light, and a small pool of dressing collects at the edge of the plate. At the upper left, a metal bowl of steamed white rice slides into the frame, and the whole meal sits on a dark restaurant table. The dish reads as a textural, spicy starter at a Chinese restaurant, with the rice waiting alongside.
图片中的可见文字
No text is clearly readable in the image.
这道菜在欧洲人中不太常见，主要特色是带有更重的辣椒油味道。切成细条的猪耳朵既不软塌也不难嚼，吃起来非常顺口。火辣快炒的蔬菜也是绝佳的搭配。
水煮鱼片
A generous Chinese meal spread across a dark table at Pak Choi in Frankfurt. The centerpiece is a large stainless steel pot on a white plate, filled with a fiery red broth crowded with bean sprouts, celery, leafy greens, and pieces of fish, a metal ladle resting inside. Around it sit plates of steamed white rice, including a big shareable portion in a metal bowl with a serving spoon. Smaller dishes round out the table: a bowl of cold bean sprout and shredded salad flecked with chili, a plate of stir-fried greens with peppers, another dish with a chili-topped fish or meat preparation, a blue-and-white patterned cup, and a glass of dark soda. Someone in a patterned jacket sits across the table, mostly cropped out of frame, in the warm indoor light of the dining room.
A generous Chinese meal spread across a dark table at Pak Choi in Frankfurt. The centerpiece is a large stainless steel pot on a white plate, filled with a fiery red broth crowded with bean sprouts, celery, leafy greens, and pieces of fish, a metal ladle resting inside. Around it sit plates of steamed white rice, including a big shareable portion in a metal bowl with a serving spoon.
Smaller dishes round out the table: a bowl of cold bean sprout and shredded salad flecked with chili, a plate of stir-fried greens with peppers, another dish with a chili-topped fish or meat preparation, a blue-and-white patterned cup, and a glass of dark soda. Someone in a patterned jacket sits across the table, mostly cropped out of frame, in the warm indoor light of the dining room.
图片中的可见文字
No clearly readable text is present in the image.
这道菜现在是我去中餐厅时最喜欢点的菜。一般用鱼片（巴沙鱼或台北鱼）和美味的酱料、水和辣椒油一起煮。鱼片能够吸收满满的汤汁，吃在嘴里味道特别棒。上菜时还会配米饭。
法兰克福 Pak Choi 餐厅外观
Night view of Pak Choi, a Chinese restaurant on a Frankfurt street, seen from across the road. The street-level facade glows warmly, with two large windows flanking a dark wooden entrance door where a person in dark clothes is stepping inside. Through the glass you can see diners seated at tables, green bamboo stalks in the left window, and leafy plants arranged along both sills. Two lantern-style wall lamps light the doorway, and a small menu board stands next to it. The upper facade is a plain salmon-colored plaster with a bit of wear, and a bicycle leans against the wall at the right edge of the frame. The overall feel is of a cozy, busy neighborhood eatery on an ordinary evening.
Night view of Pak Choi, a Chinese restaurant on a Frankfurt street, seen from across the road. The street-level facade glows warmly, with two large windows flanking a dark wooden entrance door where a person in dark clothes is stepping inside. Through the glass you can see diners seated at tables, green bamboo stalks in the left window, and leafy plants arranged along both sills. Two lantern-style wall lamps light the doorway, and a small menu board stands next to it. The upper facade is a plain salmon-colored plaster with a bit of wear, and a bicycle leans against the wall at the right edge of the frame. The overall feel is of a cozy, busy neighborhood eatery on an ordinary evening.
图片中的可见文字
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餐厅外观非常简约。我去的时候门上没有餐厅招牌，窗户上也没有广告。尽管外表很低调，但给我的感觉是这家餐厅人气很高，生意一直都很不错。
小建议：我的这些菜品油都比较多。在中国，大多数人都会喝绿茶帮助分解油脂，防止脂肪堆积。绿茶可以促进消化和脂肪的吸收。所以吃油腻食物的时候，一定要配绿茶哦！
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