RyuKoch的详细体验报告
目录：
很遗憾，这家餐厅已经关闭。
营业时间
Big Tuna Sashimi Bar 通常在周一到周六12点到18点营业。周日休息。
杜塞尔多夫因以Oststraße车站周围靠近主火车站的日、韩区域著称。在这里，喜爱日本、韩国和中国美食的食客一定能找到心头好，众多餐馆可以让你筹划下一次美食之旅。从火锅、韩国特色菜到正宗寿司，应有尽有。
A small seating corner inside Big Tuna Sashimi Bar in Düsseldorf. A thick slab of wood with a natural, uneven edge sits on a slim white pedestal and serves as the table, with a single menu card standing upright on top. Around it are white molded plastic chairs with thin metal legs, one pulled slightly away from the table. The wall behind is clad in stacked white stone, giving the compact room a rough, textured backdrop. To the left, a wheeled metal wire rack leans against the wall, and the floor is a plain greenish grey. The space feels spare and improvised, the kind of modest setup you find in a small, independently run eatery.
A small seating corner inside Big Tuna Sashimi Bar in Düsseldorf. A thick slab of wood with a natural, uneven edge sits on a slim white pedestal and serves as the table, with a single menu card standing upright on top. Around it are white molded plastic chairs with thin metal legs, one pulled slightly away from the table. The wall behind is clad in stacked white stone, giving the compact room a rough, textured backdrop. To the left, a wheeled metal wire rack leans against the wall, and the floor is a plain greenish grey. The space feels spare and improvised, the kind of modest setup you find in a small, independently run eatery.
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我们 ~ Ryu 和 Matthias ~ 几天前中午去了这家小餐馆，还临时和老板进行了一次小采访。但在此之前，我们得先填饱肚子。
这家小小的日本餐厅“Big Tuna Sashimi Bar”自2014年8月开业，由友善的杉本宏树（Hiroki Sugimoto）经营。
杉本宏树出生于德国（具体地说是萨尔堡 Saarburg），在雷克灵豪森长大。在上学期间，他学习了钢琴和大提琴，至今仍然热衷于此。他的第二个热情就是烹饪，并在自己的小餐馆里完美实现了这一点。
Hiroki 在高峰期抽空接受了我们的简短采访，也一一回答了我们的问题：
你好，Hiroki
感谢你在营业时间中抽出时间接受我们的简短采访。
嘿，你们俩，没问题，我也很感谢你们采访我，很开心。
你是怎么进入餐饮业的？
The owner of Big Tuna Sashimi Bar, Hiroki Sugimoto, stands behind the counter of his small Düsseldorf restaurant. He wears a dark shirt and looks toward the camera across a light wooden countertop lined with a neat row of black menu stands. A small black sign reading "Willkommen" sits on the counter beside a photo menu, and a coffee machine occupies a counter to the right. The counter front is faced with pale stacked stone tiles, and behind him the white back wall carries a wavy sculpted panel. The room is bright and compact, built almost entirely around this service counter.
The owner of Big Tuna Sashimi Bar, Hiroki Sugimoto, stands behind the counter of his small Düsseldorf restaurant. He wears a dark shirt and looks toward the camera across a light wooden countertop lined with a neat row of black menu stands. A small black sign reading "Willkommen" sits on the counter beside a photo menu, and a coffee machine occupies a counter to the right. The counter front is faced with pale stacked stone tiles, and behind him the white back wall carries a wavy sculpted panel. The room is bright and compact, built almost entirely around this service counter.
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WELCOME
我小时候经常在餐饮业打工。第一份正儿八经的餐厅工作是在我一个在奥伯卡塞尔的朋友的餐厅。当时特别开心，于是决定开一家属于自己的餐馆。一开始，我和搭档一起开了杜塞尔多夫的“Sumi”餐厅，后来才想自主创业开一家完全属于自己的餐厅。
Big Tuna Sashimi Bar 到底是一家怎样的餐厅呢？
“Big Tuna Sashimi Bar”是我的小型日本餐厅，主打以金枪鱼为主的日本盖饭料理 Donburi。所说的金枪鱼 Donburi，简称 Tuna Don，就是将米饭盛在碗里，上面加上配料（在这里是金枪鱼和酱汁）一起食用。在日本，盖饭 Donburi 种类繁多，像很有名的盖饭料理比如 Katsudon。
你的餐厅有何独特之处？
杜塞尔多夫有许多日本及其他亚洲餐馆。大多数餐厅的菜单都很丰富，但真正专精某个单品的却不多。在日本，所谓餐饮业单品专精（Monokonzept）的模式很流行，也就是说一家餐厅只专注某一种料理或做法。这样厨师就能把全部心力放在这道料理上，做到极致。我的餐厅就是走这样的单品专精路线，这让我能将我的拿手好菜 Tuna Don 做到极致。为了每天可以提供最完美的 Tuna Don，我几乎每天都采购新鲜的金枪鱼和其他食材。
为什么只专注金枪鱼？
我一直都很喜欢金枪鱼，但在这里很难能吃到真正好吃的金枪鱼。而且其它餐厅的新鲜鱼价格也很高。
既然我已经积累了一些餐饮经验，于是决定把我最喜欢的料理做成餐厅，让更多人能享受到。
你的餐厅有哪些特色？
当然新鲜金枪鱼是我们最大的特色。我每天早上都能拿到新鲜金枪鱼，数量只够卖一天。新鲜对我来说是第一位的。
每道菜都是在客人面前现点现做。
此外，我还会给客人奉上一份分量充足的套餐，包括自制味噌汤，只需11欧元一份。虽然已经涨过价，但这种分量和品质卖到11欧实属罕见。
最受欢迎的料理有哪些？
A Japanese set meal sits on a black tray: a large blue speckled ceramic bowl filled with a tuna sashimi rice bowl, heaped with chopped raw tuna over shredded white cabbage, topped with fan-sliced avocado, scattered green onion, and a single raw egg yolk in the center. Next to it is a small red lacquer bowl of soup with a red spoon resting inside, and a clear glass mug of green tea. A pair of wooden chopsticks lies across a white napkin at the front of the tray, which rests on a light wooden table. This is the signature donburi from Big Tuna Sashimi Bar in Düsseldorf.
A Japanese set meal sits on a black tray: a large blue speckled ceramic bowl filled with a tuna sashimi rice bowl, heaped with chopped raw tuna over shredded white cabbage, topped with fan-sliced avocado, scattered green onion, and a single raw egg yolk in the center. Next to it is a small red lacquer bowl of soup with a red spoon resting inside, and a clear glass mug of green tea. A pair of wooden chopsticks lies across a white napkin at the front of the tray, which rests on a light wooden table. This is the signature donburi from Big Tuna Sashimi Bar in Düsseldorf.
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很多客人在午休时常来光顾，尤其喜欢的有美味的照烧金枪鱼盖饭（Teriyaki Tuna Don）、辣味金枪鱼盖饭（Spicy Tuna Don）和芝麻金枪鱼盖饭（Sesam Tuna Don）。味道丰富，每个人都能找到适合自己的，只要你喜欢金枪鱼。
~ Ryu 和 Matthias：
听起来棒极了，我们也深有同感。非常感谢你的访问和美味的料理，我们一定还会再来。
~ Hiroki：
太好了，兄弟们！再次感谢你们的关注。很高兴见到你们，期待再聚。
—— 结束 —
作者补充
Big Tuna Sashimi Bar 已经在杜塞尔多夫小有名气，以新鲜且现代的金枪鱼料理和实惠的价格吸引了食客。部分时候客流量很大，因为座位有限，往往需要等候才能入座。
Big Tuna Sashimi Bar 是一家小餐馆，只有几张桌子。其他许多餐厅没有做到的，这里却做得到。专注于一项核心食材——金枪鱼，料理风格简约，食品极其精致，服务热情周到，善于利用社交媒体，这家店很好地顺应了现代人的需求，也回答了“人们究竟想要什么”这个问题。
在亚洲，比如韩国，餐厅通常都会专注某一种食材，这样才能做到极致。Big Tuna Sashimi Bar 完美继承了这种理念，把类似的餐厅都远远甩在后头。
简单却极致，搭配亲切又专业的店主，让 Big Tuna Sashimi Bar 赢得了不少粉丝。这家店迅速获得高人气，绝对可以归因于其独特和温馨的氛围。
要快一点，别迟到
A black tray on a wooden table carries a Japanese set meal: a wide bowl of rice covered with fanned, glossy slices of soy-marinated tuna, topped with chopped scallions and a wedge of avocado tucked at the side. Beside it sit a red lacquer bowl of miso soup with a red spoon and a small handled glass of pale green tea. A pair of chopsticks in a white paper sleeve rests across the front of the tray. This is a tuna rice bowl from Big Tuna Sashimi Bar.
A black tray on a wooden table carries a Japanese set meal: a wide bowl of rice covered with fanned, glossy slices of soy-marinated tuna, topped with chopped scallions and a wedge of avocado tucked at the side. Beside it sit a red lacquer bowl of miso soup with a red spoon and a small handled glass of pale green tea. A pair of chopsticks in a white paper sleeve rests across the front of the tray. This is a tuna rice bowl from Big Tuna Sashimi Bar.
图片中的可见文字
No clearly readable text is visible in the image.
Big Tuna Sashimi Bar 已经在杜塞尔多夫小有名气，以新鲜且现代的金枪鱼料理和实惠的价格吸引着众多食客。人一多，由于座位有限有时要等位，而且经常会出现还没到停售时间金枪鱼就卖光的情况。若餐厅提前打烊，Sashimi Bar 会在 Facebook 发布消息，所以建议你提前来或者先查查他们的 Facebook 状态。
我们的结论
值得一试！这样高性价比的料理别处找不到。只要你是金枪鱼爱好者，这家店一定值得一来。我们以后一定会常常来这里大快朵颐！
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