目录：
Foodie Yamwoonsen
A man in glasses and a gray striped shirt stands at a wooden counter outdoors, cooking in a wok set on a small red portable gas burner. He wears a blue patterned apron and holds the wok handle while stirring what looks like glass noodle stir fry. Behind him are thatched bamboo walls and other people at the open-air cooking station, suggesting a Thai cooking class or market setting.
A man in glasses and a gray striped shirt stands at a wooden counter outdoors, cooking in a wok set on a small red portable gas burner. He wears a blue patterned apron and holds the wok handle while stirring what looks like glass noodle stir fry. Behind him are thatched bamboo walls and other people at the open-air cooking station, suggesting a Thai cooking class or market setting.
图片中的可见文字
No text is clearly readable with high confidence.
你好，我叫Jens Ihrig，出生于1970年代末，自14年前一直生活在卡尔斯鲁厄。我从小就喜欢烹饪。自从大学毕业后去东南亚旅行三个月后，我彻底爱上了亚洲的美食。从那次旅行开始，我已经十几次去那片美丽的土地，每次都更加陶醉于泰国及邻近国家的美食文化。
Yam Woon Sen是一道泰国的粉丝沙拉，也是我最爱的泰国菜之一。因此，它也成为了我的博客的名字。在我的博客中，内容几乎都围绕泰国料理及其邻国的美食展开。当然，来自世界其他地方的美味菜谱，在我的厨房和博客上也都有一席之地。此外，我还偶尔会推荐一些烹饪书籍、美酒、清爽的啤酒或各种各样的厨房用具。
Asia Street Food
A man and a woman sit side by side on low plastic stools at a busy Vietnamese street food stall at night, both smiling at the camera. He wears glasses and a blue button-up shirt, she has short blonde hair and a gray top, and between them on a small blue table is a bowl of food with chopsticks, part of a meal in progress. The seating is classic Hanoi street style: a scatter of tiny red and blue plastic stools around low tables. Behind them the stall is in full swing. A green and red neon sign reads Hoa Béo and advertises phở bò, next to a chalkboard menu listing Vietnamese dishes and prices. A vendor stands at the cart with stacked bowls, other diners eat nearby, and on the left a motorbike with a rider in a hooded jacket passes close by, headlights glowing. Overhead, striped tarps and awnings stretch across the narrow street, and the whole scene has the warm, slightly motion-blurred energy of eating dinner in the middle of Hanoi's old quarter traffic.
A man and a woman sit side by side on low plastic stools at a busy Vietnamese street food stall at night, both smiling at the camera. He wears glasses and a blue button-up shirt, she has short blonde hair and a gray top, and between them on a small blue table is a bowl of food with chopsticks, part of a meal in progress. The seating is classic Hanoi street style: a scatter of tiny red and blue plastic stools around low tables.
Behind them the stall is in full swing. A green and red neon sign reads Hoa Béo and advertises phở bò, next to a chalkboard menu listing Vietnamese dishes and prices. A vendor stands at the cart with stacked bowls, other diners eat nearby, and on the left a motorbike with a rider in a hooded jacket passes close by, headlights glowing. Overhead, striped tarps and awnings stretch across the narrow street, and the whole scene has the warm, slightly motion-blurred energy of eating dinner in the middle of Hanoi's old quarter traffic.
图片中的可见文字
HOA BÉO
Hoa Qua Dam 30
Hoa Qua Kem 30
Hoa Qua Chua Xay 25
Sinh To Dua 25
Sua Chua Nho 25
Tra Sua Thai Xanh 30
Kem Chuoi 50
Kem Dua 30
asiastreetfood
我们是Heike和Stefan，是厨师、作家、摄影师和热爱旅行的人。我妻子Heike热衷于摄影，而我则喜欢烹饪、尝试新食谱和记录美食。在我们的亚洲旅行中，我们在当地文化中寻找传统菜肴。我们帮助许多人拓展了美食视野，并始终以激发尽可能多的人去了解异国文化的烹饪传统为目标。我们的座右铭是：“Stories about eating something somewhere … are really stories about the place and the people living there… the reading of a food’s story reveals, like any good travelogue, a much bigger story – a cultural geography – of particular times and places.”——Susanne Freidberg。
自2011年以来，我们在网站Asia Street Food上分享我们的经验，该网站是德国浏览量最高的正宗亚洲料理网站。我们的第一本食谱书Asia Street Food荣获Gourmand Cookbook Award“Best in the World”以及德国美食协会银奖。2016年已发行至第三版，累计印刷1.8万册。第二本书Asia street Bowls于2017年初出版，并获得了极高的评价。我们居住在法兰克福，从这里出发，进行美食探索之旅。
其他亚洲美食博客
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