购买
A hand presses down on a fresh sushi roll on a wooden cutting board, its cross-section showing rice, nori, and a red tuna filling. Beside it lies an open Japanese cookbook with a recipe and a photo of finished dishes on its pages, and a bamboo rolling mat sits in front of a plate holding a finished piece of sushi topped with fish. The scene suggests someone cooking their way through a sushi recipe at home.
A hand presses down on a fresh sushi roll on a wooden cutting board, its cross-section showing rice, nori, and a red tuna filling. Beside it lies an open Japanese cookbook with a recipe and a photo of finished dishes on its pages, and a bamboo rolling mat sits in front of a plate holding a finished piece of sushi topped with fish. The scene suggests someone cooking their way through a sushi recipe at home.
图片中的可见文字
water
8 nori sheets 4 pieces
uncovered
completely
dipping
¼ cup all-purpose flour
sesame seeds, toasted
salt
sunflower oil, for frying
8 toothpicks or bamboo skewers
a sushi rolling mat
plastic wrap
little soy sauce
akes 20 pieces (4 rolls)
世界上没有哪个地方的人比日本人活得更长。而且已经被证明，这与他们多样化、富含维生素的饮食密切相关。在日本，做饭只采用新鲜及时令的食材。此外，人们在烹饪时常常选用鱼类和蔬菜。对于重视健康饮食，又想犒赏自己特别美食的人来说，日式料理书一定是你的好选择。
日本料理书适合那些想要探索日本料理灵感的人，也适合从未做过日本菜的新手。拥有日本料理书的人都知道，这些书中内容远不止寿司。它们收录了许多有趣且赏心悦目的菜肴，比如冬瓜汤、酿鱿鱼、芝麻酱油、味增汤等。
几乎每一本日本料理书里都有大量地道的地方特色菜肴，你总能找到适合自己口味的食谱。除了传统菜肴，还有许多现代和创新的日本料理，比如辣味牛肉“Tataki”、或是用甜姜醋腌制的虾仁等。
就像这片土地一样丰富多彩，日本料理同样千变万化。
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