German Version

Spicy Silken Tofu Recipe Korean Raw Silken Tofu Dish

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Updated: 03.06.2018

Serving(s): 1

Ingredients

Spring Onion 1 Piece
Ganjang (korean soy sauce) * 2 Tbsp
Gochugaru (Korean Chillipowder) * 2 Tbsp
Garlic Clove 1 Tbsp
Mulyeot or Ssalyeot * 1 Tbsp
Silken Tofu * 1 Piece
Sesame Seed * 1 Tbsp
Sesame Oil * 2 Tbsp
Sugar 1 Tbsp

Equipment

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Recipe Information

Vegetarian: yes
Vegan: yes
Lactose: no
Gluten: yes
Calories: ~ 120 Calories
Difficulty: 1/3
Kitchen: Aus welchem Land kommt das Gericht?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: recipe
Preparation: 5 Min.
Cooking Time 0 Min.
Total Time 5 Min.
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Preparation

  1. Put all the ingredients for the sauce into a bowl and mix well. Always prepare the sauce first so that the ingredients blend well with each other. The smell of the sauce is a sensation for the nose. This is exactly how a good and spicy sauce should smell.

  2. Open the tofu packet and drain the water. Let the raw tofu slide onto a plate, it should come out of the packet on its own. But be careful! Silken tofu is very soft and can easily break when slightly shaken.

  3. Pat the tofu dry as some water will have collected on the plate.

  4. Chop the tofu into cubes and drizzle the sauce onto the tofu cubes.

  5. Your yummy side dish is ready.

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Table of Contents:

    Tofu - The plant-based protein bomb

    Do you like tofu? Then you’ll definitely enjoy this dish.  Did you know that tofu has got an average protein content of 9 gr / 100 gr? This plant-based protein is not only healthy, it’s also a fantastic source of protein in your diet. 

    Raw tofu

    For this side dish you need to use silken tofu. You can get cheap and fresh tofu in Asian supermarkets. It’s available for as little as 1 Euro and it’s really delicious. In case you can’t find silken tofu, don’t make this recipe! For this recipe the tofu doesn’t get cooked or fried. It’s consumed raw. This is not a problem as silken tofu is made for the immediate consumption. With its silky texture it literally melts in your mouth. Along with the spicy sauce this raw tofu dish will be perfect in taste.  Eating this dish is as much fun as preparing it. The sauce adds a fresh and slightly spicy flavour to it. The tofu is best eaten with a spoon with the sauce as a topping. How yummy :-) 

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    *Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
    ♥ Thanks for 7395 Ratings with 4.5 from 5 Stars / Sushis!
    We are really pleased to get your rating :)

    Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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