Preparation
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Peel and chop the onions. It’s best to divide the onions into eight pieces. Collect the onions in a big and tight container. A preserving glass would be ideal but plastic containers are also fine.
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Bring the water, sugar and soy sauce to a boil. At boiling point add the vinegar and keep it on high.
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As soon as it’s boiling again, pour the liquid mixture into the container with the onions and close it.
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Leave the container for one day at room temperature. After one day pour the liquid mixture back into the pot and bring it to a boil. Now put it back into the container.
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Leave the container for another day at room temperature.
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After the one day put the container into the fridge and leave it there for another 3 days.
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You can eat the delicious and spicy onions on day 5. I recommend serving it as a side dish with a Korean BBQ or other meat dishes. The onions are perfect for any BBQ party.
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