Sigeumchi Namul Recipe spicy spinach salad

Preparation

1. Use fresh spinach for this side dish.

2. First cut off the stems of each individual leaf, approximately at leaf height.

3. Bring enough water to boil and blanch the spinach for 30 seconds.

4. Rinse the leaves directly with cold water, ideally use a cold water bath with ice cubes.

5. Drip off the water. A salad spinner will do the job perfectly.

6. Now mix sesame oil, sesame seeds, sea salt and garlic under the leaves.

7. Mix the spinach gently with your hands. Serve Sigeumchi Namul as a normal side dish or as a topping for your bibimbap.