Sigeumchi Namul Recipe spicy spinach salad

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Updated: 26.03.2020

Serving(s): 1

Ingredients

Sea Salt 1 Tsp
Sesame Seed * 1 Tsp
Sesame Oil * 1 Tbsp
Spinach 100 g (3.5 oz)

Equipment

Salad Spinner * 1 Piece
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Recipe Information

Vegetarian: yes
Vegan: yes
Lactose: no
Gluten: no
Calories: ~ 90 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Garnish
Preparation: 10 Min.
Cooking Time 5 Min.
Total Time 15 Min.
Keywords Sigeumchi Namul, spicy spinach salad, Korean spinach
Original Characters 시금치 나물
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Preparation

  1. Use fresh spinach for this side dish.

  2. First cut off the stems of each individual leaf, approximately at leaf height.

  3. Bring enough water to boil and blanch the spinach for 30 seconds.

  4. Rinse the leaves directly with cold water, ideally use a cold water bath with ice cubes.

  5. Drip off the water. A salad spinner will do the job perfectly.

  6. Now mix sesame oil, sesame seeds, sea salt and garlic under the leaves.

  7. Mix the spinach gently with your hands. Serve Sigeumchi Namul as a normal side dish or as a topping for your bibimbap.

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 10759 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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