San Maneul Kimchi Recipe San Maneul Kimchi

5.0  based on 1 Ratings

Updated: 06.04.2020

Serving(s): 1

Ingredients

Wild Garlic 800 g (28.2 oz)
Fish Sauce * 300 ml (1.3 cup)
Gochugaru (Korean Chillipowder) * 80 g (2.8 oz)
Ginger 1 Tsp
Garlic Clove 3.5 Clove
Maesil (Korean Plum Extract) 2 Tbsp
Rice Flour * 0.33 Cup
Water 200 ml (0.8 cup)

Equipment

Plastic Wrap * 1 Piece
Large plastic Tub * 1 Piece
Pan * 1 Piece
Pot * 1 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: no
Calories: ~ 200 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Spicy Spicy Spicy Spicy
Category: Garnish
Preparation: 20 Min.
Cooking Time 5 Min.
Total Time 25 Min.
Keywords
Original Characters 명이나물 김치
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Preparation

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 10808 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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