Rabokki Recipe Ramen + Tteokbokki

4.2  based on 5 Ratings

Updated: 26.03.2020

Serving(s): 1

Ingredients

Fish Cake 50 g (1.8 oz)
Spring Onion 1 Piece
Ganjang (korean soy sauce) * 1 Tbsp
Gochugaru (Korean Chillipowder) * 1 Tbsp
Gochujang (Korean Chillipaste) * 1 Tbsp
Instant Ramen * 1 Brick
Sesame Seed * 1 Tsp
Tteok (Korean Ricecake) * 100 g (3.5 oz)
Water 400 ml (1.7 cup)
Sugar 1 Tbsp

Equipment

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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 127 Calories
Difficulty: 2/3
Kitchen: From which country does the recipe come?
Spicy: Spicy Spicy Spicy Spicy
Category: Main Dish
Preparation: 2 Min.
Cooking Time 10 Min.
Total Time 12 Min.
Keywords Rabokki , Ramen and Tteokbokki recipe
Original Characters 라볶이
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Preparation

  1. Bring the water in a pan to a boil

  2. Also add the rice cake directly, fish cake the ramen and the remaining ingredients (except spring onions and sesame seeds).

  3. Bring everything to the boil and simmer for 10 minutes.

  4. Finally, cut the spring onion into thin pieces better into longish strips and put them on top.

  5. Sprinkle everything with sesame seeds and serve with hard-boiled eggs. Ready is this quick dish, which actually passes for a snack and street food.

♥ Thanks for 9694 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 9694 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

Comments

  • Gast Logo Nyasha : 2020-06-25 16:53:08 

    What a great recipe! I always love to read other people make ddukbokki because there is always something different to others especially yours. I hope you can have a look and comment mine too here: http://nyamwithny.com/nyam-recipes-ddukbokki/ I always find it good to add sesame oil and sesame seeds.

What would you say is the first thing your fork or spoon goes for when you go for ddukbokki? Mine is the fishcake!

    • RyuKoch Logo RyuKoch (Ryusei & Matthias) 

      Hi Nyasha,
thx for your comment. Haha, i lso tste the fishcake first, of course with chopsticks ;D
Bests,
Matthias

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