| Fish Cake | 50 g (1.8 oz) |
|---|---|
| Spring Onion | 1 Piece |
| Ganjang (korean soy sauce) * | 1 Tbsp |
| Gochugaru (Korean Chillipowder) * | 1 Tbsp |
| Gochujang (Korean Chillipaste) * | 1 Tbsp |
| Instant Ramen * | 1 Brick |
| Sesame Seed * | 1 Tsp |
| Tteok (Korean Ricecake) * | 100 g (3.5 oz) |
| Water | 400 ml (1.7 cup) |
| Sugar | 1 Tbsp |
| Vegetarian: | no |
|---|---|
| Vegan: | no |
| Lactose: | no |
| Gluten: | yes |
| Calories: | ~ 127 Calories |
| Difficulty: | 2/3 |
| Kitchen: |  |
| Spicy: |
Spicy
|
| Category: | Main Dish |
| Preparation: | 2 Min. |
| Cooking Time | 10 Min. |
| Total Time | 12 Min. |
| Keywords | Rabokki , Ramen and Tteokbokki recipe |
| Original Characters | 라볶이 |
Bring the water in a pan to a boil
Also add the rice cake directly, fish cake the ramen and the remaining ingredients (except spring onions and sesame seeds).
Bring everything to the boil and simmer for 10 minutes.
Finally, cut the spring onion into thin pieces better into longish strips and put them on top.
Sprinkle everything with sesame seeds and serve with hard-boiled eggs. Ready is this quick dish, which actually passes for a snack and street food.
Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina
Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina
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